Butter, Ghee — Domestic supply quantity in Viet Nam
Viet Nam: Butter, Ghee — Domestic supply quantity was 18 1000 t in 2023. ▬ Flat
Butter, Ghee — Domestic supply quantity in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, butter, ghee — domestic supply quantity in Viet Nam stood at 18 1000 t.
Compared with earlier readings it is up 38.5% on the previous year and down 14.3% over ten years.
Over the whole period, butter, ghee — domestic supply quantity in Viet Nam peaked at 21 1000 t in 2013 and was at its lowest, 10 1000 t, in 2011.
That places Viet Nam 7th out of 20 regions with data for 2023, putting it in the middle of the range.
Butter, Ghee — Domestic supply quantity in Viet Nam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 17 1000 t | — |
| 2011 | 10 1000 t | -41.2% |
| 2012 | 17 1000 t | +70.0% |
| 2013 | 21 1000 t | +23.5% |
| 2014 | 13 1000 t | -38.1% |
| 2015 | 11 1000 t | -15.4% |
| 2016 | 12 1000 t | +9.1% |
| 2017 | 15 1000 t | +25.0% |
| 2018 | 16 1000 t | +6.7% |
| 2019 | 16 1000 t | +0.0% |
| 2020 | 12 1000 t | -25.0% |
| 2021 | 13 1000 t | +8.3% |
| 2022 | 13 1000 t | +0.0% |
| 2023 | 18 1000 t | +38.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.8 1000 t | 10 1000 t | 21 1000 t | 10 |
| 2020s | 14 1000 t | 12 1000 t | 18 1000 t | 4 |
Countries ranked near Viet Nam
- 4 Germany 468 1000 t compare
- 5 Russian Federation 405 1000 t compare
- 6 China (People’s Republic of) 282 1000 t compare
- 7 China, mainland 248 1000 t compare
- 8 Poland 213 1000 t compare
- 9 United Kingdom of Great Britain and Northern Ireland 205 1000 t compare
- 10 Brazil 155 1000 t compare
More agriculture & rural data for Viet Nam
- Bananas — Production 2.64 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Pulses, Total — Yield 1,021 kg/ha (2024)
- Pulses, Total — Production 279,795 t (2024)
- Roots and Tubers, Total — Area harvested 618,234 ha (2024)
- Roots and Tubers, Total — Production 11.86 million t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 1.64 million An (2024)
- Sugar Crops Primary — Area harvested 174,816 ha (2024)
- Sheep and Goats — Stocks 3.17 million An (2024)
- Pulses, Total — Area harvested 273,944 ha (2024)
Frequently asked questions
- What is butter, ghee — domestic supply quantity in Viet Nam?
- Butter, ghee — domestic supply quantity in Viet Nam was 18 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — domestic supply quantity recorded in Viet Nam?
- The highest recorded value was 21 1000 t in 2013.
- What is the lowest butter, ghee — domestic supply quantity recorded in Viet Nam?
- The lowest recorded value was 10 1000 t in 2011.
- How does Viet Nam rank for butter, ghee — domestic supply quantity?
- Viet Nam ranks 7th out of 20 regions with data for 2023.
- Is butter, ghee — domestic supply quantity rising or falling in Viet Nam?
- Over the last ten years it is down 14.3%. The long-run trend across the full record is flat.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.