Butter, Ghee — Domestic supply quantity in Russian Federation
Russian Federation: Butter, Ghee — Domestic supply quantity was 405 1000 t in 2023. ▲ Rising
Butter, Ghee — Domestic supply quantity in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Russian Federation recorded 405 1000 t for butter, ghee — domestic supply quantity in 2023.
Compared with earlier readings it is down 2.6% on the previous year and up 9.8% over ten years.
Over the whole period, butter, ghee — domestic supply quantity in Russian Federation peaked at 416 1000 t in 2022 and was at its lowest, 284 1000 t, in 2010.
Russian Federation ranks 5th of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Butter, Ghee — Domestic supply quantity in Russian Federation, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 284 1000 t | — |
| 2011 | 295 1000 t | +3.9% |
| 2012 | 329 1000 t | +11.5% |
| 2013 | 369 1000 t | +12.2% |
| 2014 | 389 1000 t | +5.4% |
| 2015 | 349 1000 t | -10.3% |
| 2016 | 353 1000 t | +1.1% |
| 2017 | 355 1000 t | +0.6% |
| 2018 | 349 1000 t | -1.7% |
| 2019 | 387 1000 t | +10.9% |
| 2020 | 393 1000 t | +1.6% |
| 2021 | 408 1000 t | +3.8% |
| 2022 | 416 1000 t | +2.0% |
| 2023 | 405 1000 t | -2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 345.9 1000 t | 284 1000 t | 389 1000 t | 10 |
| 2020s | 405.5 1000 t | 393 1000 t | 416 1000 t | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Tomatoes — Production, annual growth rate 8.19 % change on previous year (2024)
- Unmanufactured tobacco — Production 13.9 t (2024)
- Unmanufactured tobacco — Area harvested 13 ha (2024)
- Tomatoes — Production 2.95 million t (2024)
- Tomatoes — Yield 39,597 kg/ha (2024)
- Tomatoes — Area harvested 74,487 ha (2024)
- Swine / pigs — Stocks 29.02 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 48.57 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 4.94 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 102 kg/An (2024)
Frequently asked questions
- What is butter, ghee — domestic supply quantity in Russian Federation?
- Butter, ghee — domestic supply quantity in Russian Federation was 405 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — domestic supply quantity recorded in Russian Federation?
- The highest recorded value was 416 1000 t in 2022.
- What is the lowest butter, ghee — domestic supply quantity recorded in Russian Federation?
- The lowest recorded value was 284 1000 t in 2010.
- How does Russian Federation rank for butter, ghee — domestic supply quantity?
- Russian Federation ranks 5th out of 164 countries with data for 2023.
- Is butter, ghee — domestic supply quantity rising or falling in Russian Federation?
- Over the last ten years it is up 9.8%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.