Butter, Ghee — Domestic supply quantity in China, mainland
China, mainland: Butter, Ghee — Domestic supply quantity was 248 1000 t in 2023. ▲ Rising
Butter, Ghee — Domestic supply quantity in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, butter, ghee — domestic supply quantity in China, mainland stood at 248 1000 t.
Compared with earlier readings it is down 2.4% on the previous year and up 63.2% over ten years.
Over the whole period, butter, ghee — domestic supply quantity in China, mainland peaked at 254 1000 t in 2022 and was at its lowest, 122 1000 t, in 2010.
That places China, mainland 7th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Butter, Ghee — Domestic supply quantity in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 122 1000 t | — |
| 2011 | 136 1000 t | +11.5% |
| 2012 | 152 1000 t | +11.8% |
| 2013 | 152 1000 t | +0.0% |
| 2014 | 183 1000 t | +20.4% |
| 2015 | 161 1000 t | -12.0% |
| 2016 | 169 1000 t | +5.0% |
| 2017 | 177 1000 t | +4.7% |
| 2018 | 199 1000 t | +12.4% |
| 2019 | 175 1000 t | -12.1% |
| 2020 | 213 1000 t | +21.7% |
| 2021 | 234 1000 t | +9.9% |
| 2022 | 254 1000 t | +8.5% |
| 2023 | 248 1000 t | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 162.6 1000 t | 122 1000 t | 199 1000 t | 10 |
| 2020s | 237.25 1000 t | 213 1000 t | 254 1000 t | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
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Frequently asked questions
- What is butter, ghee — domestic supply quantity in China, mainland?
- Butter, ghee — domestic supply quantity in China, mainland was 248 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest butter, ghee — domestic supply quantity recorded in China, mainland?
- The highest recorded value was 254 1000 t in 2022.
- What is the lowest butter, ghee — domestic supply quantity recorded in China, mainland?
- The lowest recorded value was 122 1000 t in 2010.
- How does China, mainland rank for butter, ghee — domestic supply quantity?
- China, mainland ranks 7th out of 164 countries with data for 2023.
- Is butter, ghee — domestic supply quantity rising or falling in China, mainland?
- Over the last ten years it is up 63.2%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Butter, Ghee — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.