Buckwheat — Area harvested in Northern America
Northern America: Buckwheat — Area harvested was 95,989 ha in 2024. ▲ Rising
Buckwheat — Area harvested in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, buckwheat — area harvested in Northern America stood at 95,989 ha.
That represents a change of up 1.6% on the previous year and up 22.5% over ten years.
Over the whole period, buckwheat — area harvested in Northern America peaked at 143,600 ha in 1988 and was at its lowest, 30,298 ha, in 1965.
Northern America ranks 7th of 21 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 41,889 ha | 30,298 ha | 56,413 ha | 9 |
| 1970s | 63,081 ha | 40,100 ha | 98,300 ha | 10 |
| 1980s | 115,480 ha | 91,500 ha | 143,600 ha | 10 |
| 1990s | 98,548 ha | 76,200 ha | 122,500 ha | 10 |
| 2000s | 77,217 ha | 69,499 ha | 83,681 ha | 10 |
| 2010s | 82,656 ha | 77,378 ha | 95,700 ha | 10 |
| 2020s | 92,493 ha | 88,293 ha | 95,989 ha | 5 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Tomatoes — Production 11.23 million t (2024)
- Bananas — Area harvested 334 ha (2024)
- Bananas — Production 3,561 t (2024)
- Unmanufactured tobacco — Production 175,300 t (2024)
- Unmanufactured tobacco — Area harvested 77,565 ha (2024)
- Tomatoes — Yield 100,157 kg/ha (2024)
- Swine / pigs — Stocks 88.89 million An (2024)
- Tomatoes — Area harvested 112,141 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 14.89 million t (2024)
- Fat of pigs — Production 3.56 million t (2024)
Frequently asked questions
- What is buckwheat — area harvested in Northern America?
- Buckwheat — area harvested in Northern America was 95,989 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest buckwheat — area harvested recorded in Northern America?
- The highest recorded value was 143,600 ha in 1988.
- What is the lowest buckwheat — area harvested recorded in Northern America?
- The lowest recorded value was 30,298 ha in 1965.
- How does Northern America rank for buckwheat — area harvested?
- Northern America ranks 7th out of 21 groups with data for 2024.
- Is buckwheat — area harvested rising or falling in Northern America?
- Over the last ten years it is up 22.5%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Buckwheat — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.