Buckwheat — Area harvested in France

France: Buckwheat — Area harvested was 74,883 ha in 2017. ◆ Volatile

Latest (2017)
74,883 ha
Change on year
up 28.1%
World rank
8th
of 33 countries
All-time high
74,883 ha
in 2017
All-time low
4,000 ha
in 1986
Years of data
57
1961–2017

Buckwheat — Area harvested in France, 1961–2017

020.0k40.0k60.0k80.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for buckwheat — area harvested in France is 74,883 ha, measured in 2017. That is the highest value across all 57 years on record.

Compared with earlier readings it is up 28.1% on the previous year and up 127.3% over ten years.

Over the whole period, buckwheat — area harvested in France peaked at 74,883 ha in 2017 and was at its lowest, 4,000 ha, in 1986.

France ranks 8th of 33 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 31,589 ha 17,200 ha 45,200 ha 9
1970s 10,174 ha 5,700 ha 15,800 ha 10
1980s 6,139 ha 4,000 ha 11,600 ha 10
1990s 9,269 ha 7,355 ha 10,900 ha 10
2000s 31,544 ha 15,057 ha 41,071 ha 10
2010s 42,244 ha 30,100 ha 74,883 ha 8

Countries ranked near France

  1. 5 Kazakhstan 94,286 ha compare
  2. 6 Ukraine 90,300 ha compare
  3. 7 Poland 78,027 ha compare
  4. 9 Japan 69,000 ha compare
  5. 10 Brazil 47,927 ha compare
  6. 11 Belarus 35,000 ha compare

See the full ranking of 57 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is buckwheat — area harvested in France?
Buckwheat — area harvested in France was 74,883 ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest buckwheat — area harvested recorded in France?
The highest recorded value was 74,883 ha in 2017.
What is the lowest buckwheat — area harvested recorded in France?
The lowest recorded value was 4,000 ha in 1986.
How does France rank for buckwheat — area harvested?
France ranks 8th out of 33 countries with data for 2017.
Is buckwheat — area harvested rising or falling in France?
Over the last ten years it is up 127.3%. The long-run trend across the full record is volatile.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Buckwheat — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Buckwheat — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
57 places, 2,535 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.