Brans — Production in Mauritius
Mauritius: Brans — Production was 34,105 t in 2013. ◆ Volatile
Brans — Production in Mauritius, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, brans — production in Mauritius stood at 34,105 t.
That represents a change of up 1.5% on the previous year and up 3.2% over ten years.
Over the whole period, brans — production in Mauritius peaked at 34,809 t in 2010 and was at its lowest, 60 t, in 1961.
Mauritius ranks 129th of 166 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Brans — Production in Mauritius, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 60 t | — |
| 1962 | 60 t | +0.0% |
| 1963 | 65 t | +8.3% |
| 1964 | 92 t | +41.5% |
| 1965 | 92 t | +0.0% |
| 1966 | 100 t | +8.7% |
| 1967 | 92 t | -8.0% |
| 1968 | 142 t | +54.3% |
| 1969 | 190 t | +33.8% |
| 1970 | 177 t | -6.8% |
| 1971 | 200 t | +13.0% |
| 1972 | 203 t | +1.5% |
| 1973 | 185 t | -8.9% |
| 1974 | 160 t | -13.5% |
| 1975 | 151 t | -5.6% |
| 1976 | 151 t | +0.0% |
| 1977 | 131 t | -13.2% |
| 1978 | 135 t | +3.1% |
| 1979 | 173 t | +28.1% |
| 1980 | 137 t | -20.8% |
| 1981 | 124 t | -9.5% |
| 1982 | 114 t | -8.1% |
| 1983 | 117 t | +2.6% |
| 1984 | 126 t | +7.7% |
| 1985 | 142 t | +12.7% |
| 1986 | 154 t | +8.5% |
| 1987 | 130 t | -15.6% |
| 1988 | 138 t | +6.2% |
| 1989 | 8,503 t | +6061.6% |
| 1990 | 18,980 t | +123.2% |
| 1991 | 14,654 t | -22.8% |
| 1992 | 18,548 t | +26.6% |
| 1993 | 22,001 t | +18.6% |
| 1994 | 22,389 t | +1.8% |
| 1995 | 23,026 t | +2.8% |
| 1996 | 24,484 t | +6.3% |
| 1997 | 24,648 t | +0.7% |
| 1998 | 22,333 t | -9.4% |
| 1999 | 28,894 t | +29.4% |
| 2000 | 32,946 t | +14.0% |
| 2001 | 24,165 t | -26.7% |
| 2002 | 30,980 t | +28.2% |
| 2003 | 33,032 t | +6.6% |
| 2004 | 22,730 t | -31.2% |
| 2005 | 29,299 t | +28.9% |
| 2006 | 30,601 t | +4.4% |
| 2007 | 30,345 t | -0.8% |
| 2008 | 24,320 t | -19.9% |
| 2009 | 33,048 t | +35.9% |
| 2010 | 34,809 t | +5.3% |
| 2011 | 26,460 t | -24.0% |
| 2012 | 33,602 t | +27.0% |
| 2013 | 34,105 t | +1.5% |
Mauritius compared with similar countries
- Mauritius's 34,105 t is below the median for upper middle income countries, which is 119,606 t, 29% of the median. (46 countries reporting)
- Mauritius's 34,105 t is below the median for Sub-Saharan Africa, which is 95,090 t, 36% of the median. (36 countries reporting)
Biggest year-on-year movements
Years where Brans — Production in Mauritius changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1989 | +6061.6% | 138 t | 8,503 t |
| 1990 | +123.2% | 8,503 t | 18,980 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 99.22 t | 60 t | 190 t | 9 |
| 1970s | 166.6 t | 131 t | 203 t | 10 |
| 1980s | 968.5 t | 114 t | 8,503 t | 10 |
| 1990s | 21,996 t | 14,654 t | 28,894 t | 10 |
| 2000s | 29,147 t | 22,730 t | 33,048 t | 10 |
| 2010s | 32,244 t | 26,460 t | 34,809 t | 4 |
Countries ranked near Mauritius
More agriculture & rural data for Mauritius
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.6096 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is brans — production in Mauritius?
- Brans — production in Mauritius was 34,105 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — production recorded in Mauritius?
- The highest recorded value was 34,809 t in 2010.
- What is the lowest brans — production recorded in Mauritius?
- The lowest recorded value was 60 t in 1961.
- How does Mauritius rank for brans — production?
- Mauritius ranks 129th out of 166 countries with data for 2013.
- Is brans — production rising or falling in Mauritius?
- Over the last ten years it is up 3.2%. The long-run trend across the full record is volatile.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.