Brans — Production in Trinidad and Tobago

Trinidad and Tobago: Brans — Production was 30,336 t in 2013. ▲ Rising

Latest (2013)
30,336 t
Change on year
up 3.8%
World rank
132nd
of 166 countries
All-time high
37,281 t
in 2007
All-time low
1,191 t
in 1963
Years of data
53
1961–2013

Brans — Production in Trinidad and Tobago, 1961–2013

010.0k20.0k30.0k40.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for brans — production in Trinidad and Tobago is 30,336 t, measured in 2013.

That represents a change of up 3.8% on the previous year and up 7.5% over ten years.

Over the whole period, brans — production in Trinidad and Tobago peaked at 37,281 t in 2007 and was at its lowest, 1,191 t, in 1963.

Trinidad and Tobago ranks 132nd of 166 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,823 t 1,191 t 15,706 t 9
1970s 23,160 t 16,893 t 29,801 t 10
1980s 26,414 t 20,635 t 31,325 t 10
1990s 29,119 t 25,327 t 31,823 t 10
2000s 30,755 t 28,211 t 37,281 t 10
2010s 29,739 t 29,004 t 30,405 t 4

Countries ranked near Trinidad and Tobago

  1. 129 Mauritius 34,105 t compare
  2. 130 Lesotho 33,099 t compare
  3. 131 Estonia 32,525 t compare
  4. 133 Namibia 28,161 t compare
  5. 134 Gabon 24,926 t compare
  6. 135 Luxembourg 21,680 t compare

See the full ranking of 209 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is brans — production in Trinidad and Tobago?
Brans — production in Trinidad and Tobago was 30,336 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — production recorded in Trinidad and Tobago?
The highest recorded value was 37,281 t in 2007.
What is the lowest brans — production recorded in Trinidad and Tobago?
The lowest recorded value was 1,191 t in 1963.
How does Trinidad and Tobago rank for brans — production?
Trinidad and Tobago ranks 132nd out of 166 countries with data for 2013.
Is brans — production rising or falling in Trinidad and Tobago?
Over the last ten years it is up 7.5%. The long-run trend across the full record is rising.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.

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Brans — Production in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/brans-production/trinidad-and-tobago/

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About this data

Indicator
Brans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,020 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.