Brans — Production in Estonia

Estonia: Brans — Production was 32,525 t in 2013. ▲ Rising

Latest (2013)
32,525 t
Change on year
up 2.7%
World rank
140th
of 177 countries
All-time high
32,525 t
in 2013
All-time low
11,804 t
in 1999
Years of data
22
1992–2013

Brans — Production in Estonia, 1992–2013

010.0k20.0k30.0k1992200220131992: 27.9k t1993: 26.3k t1994: 23.5k t1995: 22.1k t1996: 16.7k t1997: 16.3k t1998: 17.1k t1999: 11.8k t2000: 14.6k t2001: 15.0k t2002: 17.5k t2003: 21.2k t2004: 18.9k t2005: 22.5k t2006: 22.6k t2007: 24.4k t2008: 26.6k t2009: 27.9k t2010: 27.2k t2011: 29.0k t2012: 31.7k t2013: 32.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, brans — production in Estonia stood at 32,525 t. That is the highest value across all 22 years on record.

The figure is up 2.7% on the previous year and up 53.2% over ten years.

Over the whole period, brans — production in Estonia peaked at 32,525 t in 2013 and was at its lowest, 11,804 t, in 1999.

Estonia ranks 140th of 177 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 20,196 t 11,804 t 27,865 t 8
2000s 21,119 t 14,632 t 27,860 t 10
2010s 30,103 t 27,210 t 32,525 t 4

Countries ranked near Estonia

  1. 137 Fiji 35,333 t compare
  2. 138 Mauritius 34,105 t compare
  3. 139 Lesotho 33,099 t compare
  4. 141 Trinidad and Tobago 30,336 t compare
  5. 142 Namibia 28,161 t compare
  6. 143 Gabon 24,926 t compare

See the full ranking of 209 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is brans — production in Estonia?
Brans — production in Estonia was 32,525 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — production recorded in Estonia?
The highest recorded value was 32,525 t in 2013.
What is the lowest brans — production recorded in Estonia?
The lowest recorded value was 11,804 t in 1999.
How does Estonia rank for brans — production?
Estonia ranks 140th out of 177 countries with data for 2013.
Is brans — production rising or falling in Estonia?
Over the last ten years it is up 53.2%. The long-run trend across the full record is rising.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,020 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.