Brans — Production in Lesotho

Lesotho: Brans — Production was 33,099 t in 2013. ▲ Rising

Latest (2013)
33,099 t
Change on year
up 27.2%
World rank
130th
of 166 countries
All-time high
33,099 t
in 2013
All-time low
11,532 t
in 1973
Years of data
53
1961–2013

Brans — Production in Lesotho, 1961–2013

10.0k15.0k20.0k25.0k30.0k35.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Lesotho recorded 33,099 t for brans — production in 2013. That is the highest value across all 53 years on record.

The figure is up 27.2% on the previous year and up 21.1% over ten years.

Over the whole period, brans — production in Lesotho peaked at 33,099 t in 2013 and was at its lowest, 11,532 t, in 1973.

That places Lesotho 130th out of 166 countries with data for 2013, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Brans — Production in Lesotho, year by year

Annual values for Brans — Production in Lesotho, 1961 to 2013.
Year t Change
1961 15,886 t —
1962 16,210 t +2.0%
1963 16,204 t -0.0%
1964 15,216 t -6.1%
1965 15,060 t -1.0%
1966 14,316 t -4.9%
1967 16,294 t +13.8%
1968 14,903 t -8.5%
1969 13,225 t -11.3%
1970 15,314 t +15.8%
1971 15,932 t +4.0%
1972 12,476 t -21.7%
1973 11,532 t -7.6%
1974 16,968 t +47.1%
1975 14,756 t -13.0%
1976 13,643 t -7.5%
1977 16,282 t +19.3%
1978 16,530 t +1.5%
1979 14,858 t -10.1%
1980 20,007 t +34.7%
1981 18,088 t -9.6%
1982 13,670 t -24.4%
1983 16,485 t +20.6%
1984 15,879 t -3.7%
1985 20,813 t +31.1%
1986 17,694 t -15.0%
1987 17,408 t -1.6%
1988 17,465 t +0.3%
1989 18,731 t +7.2%
1990 20,764 t +10.9%
1991 16,921 t -18.5%
1992 26,487 t +56.5%
1993 30,513 t +15.2%
1994 32,326 t +5.9%
1995 18,129 t -43.9%
1996 25,568 t +41.0%
1997 23,231 t -9.1%
1998 24,179 t +4.1%
1999 24,578 t +1.7%
2000 20,020 t -18.5%
2001 27,881 t +39.3%
2002 24,005 t -13.9%
2003 27,340 t +13.9%
2004 27,844 t +1.8%
2005 31,436 t +12.9%
2006 30,355 t -3.4%
2007 28,641 t -5.6%
2008 24,856 t -13.2%
2009 24,792 t -0.3%
2010 27,962 t +12.8%
2011 25,828 t -7.6%
2012 26,019 t +0.7%
2013 33,099 t +27.2%

Lesotho compared with similar countries

  • Lesotho's 33,099 t is below the median for lower middle income countries, which is 130,418 t, 25% of the median. (35 countries reporting)
  • Lesotho's 33,099 t is below the median for Sub-Saharan Africa, which is 95,090 t, 35% of the median. (36 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 15,257 t 13,225 t 16,294 t 9
1970s 14,829 t 11,532 t 16,968 t 10
1980s 17,624 t 13,670 t 20,813 t 10
1990s 24,270 t 16,921 t 32,326 t 10
2000s 26,717 t 20,020 t 31,436 t 10
2010s 28,227 t 25,828 t 33,099 t 4

Countries ranked near Lesotho

  1. 127 Haiti 35,930 t compare
  2. 128 Fiji 35,333 t compare
  3. 129 Mauritius 34,105 t compare
  4. 131 Estonia 32,525 t compare
  5. 132 Trinidad and Tobago 30,336 t compare
  6. 133 Namibia 28,161 t compare

See the full ranking of 209 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is brans — production in Lesotho?
Brans — production in Lesotho was 33,099 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — production recorded in Lesotho?
The highest recorded value was 33,099 t in 2013.
What is the lowest brans — production recorded in Lesotho?
The lowest recorded value was 11,532 t in 1973.
How does Lesotho rank for brans — production?
Lesotho ranks 130th out of 166 countries with data for 2013.
Is brans — production rising or falling in Lesotho?
Over the last ten years it is up 21.1%. The long-run trend across the full record is rising.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.

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Brans — Production in Lesotho. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/brans-production/lesotho/

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About this data

Indicator
Brans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,020 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.