Brans — Production in Guinea
Guinea: Brans — Production was 36,370 t in 2013. ▲ Rising
Brans — Production in Guinea, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Guinea recorded 36,370 t for brans — production in 2013.
That represents a change of down 0.3% on the previous year and down 33.5% over ten years.
Over the whole period, brans — production in Guinea peaked at 54,709 t in 2003 and was at its lowest, 18,790 t, in 1992.
That places Guinea 126th out of 166 countries with data for 2013, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Brans — Production in Guinea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 26,704 t | — |
| 1962 | 28,074 t | +5.1% |
| 1963 | 23,499 t | -16.3% |
| 1964 | 27,004 t | +14.9% |
| 1965 | 24,790 t | -8.2% |
| 1966 | 25,518 t | +2.9% |
| 1967 | 25,711 t | +0.8% |
| 1968 | 24,798 t | -3.6% |
| 1969 | 25,246 t | +1.8% |
| 1970 | 24,686 t | -2.2% |
| 1971 | 25,808 t | +4.5% |
| 1972 | 25,752 t | -0.2% |
| 1973 | 25,433 t | -1.2% |
| 1974 | 25,710 t | +1.1% |
| 1975 | 25,114 t | -2.3% |
| 1976 | 25,817 t | +2.8% |
| 1977 | 24,887 t | -3.6% |
| 1978 | 24,189 t | -2.8% |
| 1979 | 26,183 t | +8.2% |
| 1980 | 26,665 t | +1.8% |
| 1981 | 26,553 t | -0.4% |
| 1982 | 25,704 t | -3.2% |
| 1983 | 26,616 t | +3.5% |
| 1984 | 34,254 t | +28.7% |
| 1985 | 34,760 t | +1.5% |
| 1986 | 34,799 t | +0.1% |
| 1987 | 33,335 t | -4.2% |
| 1988 | 30,500 t | -8.5% |
| 1989 | 27,137 t | -11.0% |
| 1990 | 23,982 t | -11.6% |
| 1991 | 21,101 t | -12.0% |
| 1992 | 18,790 t | -11.0% |
| 1993 | 22,083 t | +17.5% |
| 1994 | 21,207 t | -4.0% |
| 1995 | 34,969 t | +64.9% |
| 1996 | 35,921 t | +2.7% |
| 1997 | 32,917 t | -8.4% |
| 1998 | 32,857 t | -0.2% |
| 1999 | 39,460 t | +20.1% |
| 2000 | 43,789 t | +11.0% |
| 2001 | 41,314 t | -5.7% |
| 2002 | 49,311 t | +19.4% |
| 2003 | 54,709 t | +10.9% |
| 2004 | 44,687 t | -18.3% |
| 2005 | 47,609 t | +6.5% |
| 2006 | 47,310 t | -0.6% |
| 2007 | 46,040 t | -2.7% |
| 2008 | 39,173 t | -14.9% |
| 2009 | 45,645 t | +16.5% |
| 2010 | 44,270 t | -3.0% |
| 2011 | 48,496 t | +9.5% |
| 2012 | 36,490 t | -24.8% |
| 2013 | 36,370 t | -0.3% |
Guinea compared with similar countries
- Guinea's 36,370 t is below the median for lower middle income countries, which is 130,418 t, 28% of the median. (35 countries reporting)
- Guinea's 36,370 t is below the median for Sub-Saharan Africa, which is 95,090 t, 38% of the median. (36 countries reporting)
Biggest year-on-year movements
Years where Brans — Production in Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1995 | +64.9% | 21,207 t | 34,969 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25,705 t | 23,499 t | 28,074 t | 9 |
| 1970s | 25,358 t | 24,189 t | 26,183 t | 10 |
| 1980s | 30,032 t | 25,704 t | 34,799 t | 10 |
| 1990s | 28,329 t | 18,790 t | 39,460 t | 10 |
| 2000s | 45,959 t | 39,173 t | 54,709 t | 10 |
| 2010s | 41,406 t | 36,370 t | 48,496 t | 4 |
Countries ranked near Guinea
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Share of GDP from agriculture 31.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is brans — production in Guinea?
- Brans — production in Guinea was 36,370 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — production recorded in Guinea?
- The highest recorded value was 54,709 t in 2003.
- What is the lowest brans — production recorded in Guinea?
- The lowest recorded value was 18,790 t in 1992.
- How does Guinea rank for brans — production?
- Guinea ranks 126th out of 166 countries with data for 2013.
- Is brans — production rising or falling in Guinea?
- Over the last ten years it is down 33.5%. The long-run trend across the full record is rising.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.