Brans — Production in Haiti

Haiti: Brans — Production was 35,930 t in 2013. ▲ Rising

Latest (2013)
35,930 t
Change on year
up 2.5%
World rank
127th
of 166 countries
All-time high
58,381 t
in 2009
All-time low
15,242 t
in 1994
Years of data
53
1961–2013

Brans — Production in Haiti, 1961–2013

20.0k30.0k40.0k50.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, brans — production in Haiti stood at 35,930 t.

The figure is up 2.5% on the previous year and down 28.1% over ten years.

Over the whole period, brans — production in Haiti peaked at 58,381 t in 2009 and was at its lowest, 15,242 t, in 1994.

Haiti ranks 127th of 166 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Brans — Production in Haiti, year by year

Annual values for Brans — Production in Haiti, 1961 to 2013.
Year t Change
1961 18,922 t —
1962 23,128 t +22.2%
1963 25,261 t +9.2%
1964 26,230 t +3.8%
1965 28,310 t +7.9%
1966 24,832 t -12.3%
1967 26,116 t +5.2%
1968 17,647 t -32.4%
1969 19,219 t +8.9%
1970 22,015 t +14.5%
1971 23,729 t +7.8%
1972 26,044 t +9.8%
1973 31,013 t +19.1%
1974 35,889 t +15.7%
1975 37,057 t +3.3%
1976 35,179 t -5.1%
1977 34,470 t -2.0%
1978 32,889 t -4.6%
1979 37,810 t +15.0%
1980 46,065 t +21.8%
1981 44,483 t -3.4%
1982 49,315 t +10.9%
1983 53,280 t +8.0%
1984 52,502 t -1.5%
1985 51,892 t -1.2%
1986 51,776 t -0.2%
1987 41,594 t -19.7%
1988 45,886 t +10.3%
1989 44,204 t -3.7%
1990 36,055 t -18.4%
1991 31,991 t -11.3%
1992 18,749 t -41.4%
1993 16,001 t -14.7%
1994 15,242 t -4.7%
1995 15,682 t +2.9%
1996 17,888 t +14.1%
1997 20,404 t +14.1%
1998 26,019 t +27.5%
1999 35,924 t +38.1%
2000 49,144 t +36.8%
2001 52,173 t +6.2%
2002 54,208 t +3.9%
2003 49,972 t -7.8%
2004 54,158 t +8.4%
2005 53,688 t -0.9%
2006 54,160 t +0.9%
2007 56,249 t +3.9%
2008 53,609 t -4.7%
2009 58,381 t +8.9%
2010 31,532 t -46.0%
2011 32,205 t +2.1%
2012 35,070 t +8.9%
2013 35,930 t +2.5%

Haiti compared with similar countries

  • Haiti's 35,930 t is below the median for lower middle income countries, which is 130,418 t, 28% of the median. (35 countries reporting)
  • Haiti's 35,930 t is below the median for Latin America & Caribbean, which is 81,070 t, 44% of the median. (29 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 23,296 t 17,647 t 28,310 t 9
1970s 31,610 t 22,015 t 37,810 t 10
1980s 48,100 t 41,594 t 53,280 t 10
1990s 23,396 t 15,242 t 36,055 t 10
2000s 53,574 t 49,144 t 58,381 t 10
2010s 33,684 t 31,532 t 35,930 t 4

Countries ranked near Haiti

  1. 124 North Macedonia 37,960 t compare
  2. 125 Jamaica 36,501 t compare
  3. 126 Guinea 36,370 t compare
  4. 128 Fiji 35,333 t compare
  5. 129 Mauritius 34,105 t compare
  6. 130 Lesotho 33,099 t compare

See the full ranking of 209 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is brans — production in Haiti?
Brans — production in Haiti was 35,930 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — production recorded in Haiti?
The highest recorded value was 58,381 t in 2009.
What is the lowest brans — production recorded in Haiti?
The lowest recorded value was 15,242 t in 1994.
How does Haiti rank for brans — production?
Haiti ranks 127th out of 166 countries with data for 2013.
Is brans — production rising or falling in Haiti?
Over the last ten years it is down 28.1%. The long-run trend across the full record is rising.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.

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Brans — Production in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/brans-production/haiti/

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About this data

Indicator
Brans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,020 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.