Brans — Production in Haiti

Haiti: Brans — Production was 35,930 t in 2013. ▲ Rising

Latest (2013)
35,930 t
Change on year
up 2.5%
World rank
136th
of 177 countries
All-time high
58,381 t
in 2009
All-time low
15,242 t
in 1994
Years of data
53
1961–2013

Brans — Production in Haiti, 1961–2013

20.0k30.0k40.0k50.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, brans — production in Haiti stood at 35,930 t.

The figure is up 2.5% on the previous year and down 28.1% over ten years.

Over the whole period, brans — production in Haiti peaked at 58,381 t in 2009 and was at its lowest, 15,242 t, in 1994.

Haiti ranks 136th of 177 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 23,296 t 17,647 t 28,310 t 9
1970s 31,610 t 22,015 t 37,810 t 10
1980s 48,100 t 41,594 t 53,280 t 10
1990s 23,396 t 15,242 t 36,055 t 10
2000s 53,574 t 49,144 t 58,381 t 10
2010s 33,684 t 31,532 t 35,930 t 4

Countries ranked near Haiti

  1. 133 North Macedonia 37,960 t compare
  2. 134 Jamaica 36,501 t compare
  3. 135 Guinea 36,370 t compare
  4. 137 Fiji 35,333 t compare
  5. 138 Mauritius 34,105 t compare
  6. 139 Lesotho 33,099 t compare

See the full ranking of 209 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is brans — production in Haiti?
Brans — production in Haiti was 35,930 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — production recorded in Haiti?
The highest recorded value was 58,381 t in 2009.
What is the lowest brans — production recorded in Haiti?
The lowest recorded value was 15,242 t in 1994.
How does Haiti rank for brans — production?
Haiti ranks 136th out of 177 countries with data for 2013.
Is brans — production rising or falling in Haiti?
Over the last ten years it is down 28.1%. The long-run trend across the full record is rising.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,020 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.