Brans — Production in Fiji
Fiji: Brans — Production was 35,333 t in 2013. ◆ Volatile
Brans — Production in Fiji, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, brans — production in Fiji stood at 35,333 t. That is the highest value across all 53 years on record.
That represents a change of up 8.7% on the previous year and up 35.7% over ten years.
Over the whole period, brans — production in Fiji peaked at 35,333 t in 2013 and was at its lowest, 1,052 t, in 1965.
That places Fiji 128th out of 166 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Brans — Production in Fiji, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,676 t | — |
| 1962 | 1,650 t | -1.6% |
| 1963 | 1,622 t | -1.7% |
| 1964 | 1,332 t | -17.9% |
| 1965 | 1,052 t | -21.0% |
| 1966 | 1,076 t | +2.3% |
| 1967 | 1,146 t | +6.5% |
| 1968 | 1,295 t | +13.0% |
| 1969 | 1,318 t | +1.8% |
| 1970 | 1,580 t | +19.9% |
| 1971 | 1,288 t | -18.5% |
| 1972 | 1,328 t | +3.1% |
| 1973 | 1,891 t | +42.4% |
| 1974 | 10,322 t | +445.8% |
| 1975 | 11,392 t | +10.4% |
| 1976 | 11,650 t | +2.3% |
| 1977 | 11,932 t | +2.4% |
| 1978 | 13,081 t | +9.6% |
| 1979 | 13,613 t | +4.1% |
| 1980 | 14,919 t | +9.6% |
| 1981 | 15,064 t | +1.0% |
| 1982 | 15,594 t | +3.5% |
| 1983 | 14,979 t | -3.9% |
| 1984 | 15,989 t | +6.7% |
| 1985 | 17,423 t | +9.0% |
| 1986 | 16,875 t | -3.1% |
| 1987 | 17,789 t | +5.4% |
| 1988 | 17,553 t | -1.3% |
| 1989 | 20,042 t | +14.2% |
| 1990 | 16,660 t | -16.9% |
| 1991 | 17,093 t | +2.6% |
| 1992 | 16,242 t | -5.0% |
| 1993 | 16,129 t | -0.7% |
| 1994 | 18,362 t | +13.8% |
| 1995 | 19,823 t | +8.0% |
| 1996 | 19,878 t | +0.3% |
| 1997 | 19,385 t | -2.5% |
| 1998 | 21,180 t | +9.3% |
| 1999 | 20,386 t | -3.7% |
| 2000 | 24,239 t | +18.9% |
| 2001 | 25,905 t | +6.9% |
| 2002 | 26,300 t | +1.5% |
| 2003 | 26,044 t | -1.0% |
| 2004 | 27,815 t | +6.8% |
| 2005 | 29,174 t | +4.9% |
| 2006 | 31,218 t | +7.0% |
| 2007 | 32,028 t | +2.6% |
| 2008 | 31,190 t | -2.6% |
| 2009 | 30,746 t | -1.4% |
| 2010 | 33,132 t | +7.8% |
| 2011 | 30,982 t | -6.5% |
| 2012 | 32,503 t | +4.9% |
| 2013 | 35,333 t | +8.7% |
Fiji compared with similar countries
- Fiji's 35,333 t is below the median for upper middle income countries, which is 119,606 t, 30% of the median. (46 countries reporting)
- Fiji's 35,333 t is below the median for East Asia & Pacific, which is 461,825 t, 8% of the median. (15 countries reporting)
Biggest year-on-year movements
Years where Brans — Production in Fiji changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1974 | +445.8% | 1,891 t | 10,322 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,352 t | 1,052 t | 1,676 t | 9 |
| 1970s | 7,808 t | 1,288 t | 13,613 t | 10 |
| 1980s | 16,623 t | 14,919 t | 20,042 t | 10 |
| 1990s | 18,514 t | 16,129 t | 21,180 t | 10 |
| 2000s | 28,466 t | 24,239 t | 32,028 t | 10 |
| 2010s | 32,988 t | 30,982 t | 35,333 t | 4 |
Countries ranked near Fiji
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Share of GDP from agriculture 14.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.0% (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is brans — production in Fiji?
- Brans — production in Fiji was 35,333 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — production recorded in Fiji?
- The highest recorded value was 35,333 t in 2013.
- What is the lowest brans — production recorded in Fiji?
- The lowest recorded value was 1,052 t in 1965.
- How does Fiji rank for brans — production?
- Fiji ranks 128th out of 166 countries with data for 2013.
- Is brans — production rising or falling in Fiji?
- Over the last ten years it is up 35.7%. The long-run trend across the full record is volatile.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.