Brans — Production in Namibia

Namibia: Brans — Production was 28,161 t in 2013. ▲ Rising

Latest (2013)
28,161 t
Change on year
up 15.0%
World rank
142nd
of 177 countries
All-time high
29,723 t
in 1999
All-time low
5,789 t
in 1961
Years of data
53
1961–2013

Brans — Production in Namibia, 1961–2013

5.0k10.0k15.0k20.0k25.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, brans — production in Namibia stood at 28,161 t.

That represents a change of up 15.0% on the previous year and down 3.5% over ten years.

Over the whole period, brans — production in Namibia peaked at 29,723 t in 1999 and was at its lowest, 5,789 t, in 1961.

Namibia ranks 142nd of 177 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,045 t 5,789 t 8,229 t 9
1970s 10,292 t 8,684 t 12,120 t 10
1980s 14,655 t 12,762 t 17,330 t 10
1990s 22,736 t 17,076 t 29,723 t 10
2000s 24,996 t 18,420 t 29,174 t 10
2010s 24,411 t 20,937 t 28,161 t 4

Countries ranked near Namibia

  1. 139 Lesotho 33,099 t compare
  2. 140 Estonia 32,525 t compare
  3. 141 Trinidad and Tobago 30,336 t compare
  4. 143 Gabon 24,926 t compare
  5. 144 Luxembourg 21,680 t compare
  6. 145 Guinea-Bissau 21,359 t compare

See the full ranking of 209 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is brans — production in Namibia?
Brans — production in Namibia was 28,161 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — production recorded in Namibia?
The highest recorded value was 29,723 t in 1999.
What is the lowest brans — production recorded in Namibia?
The lowest recorded value was 5,789 t in 1961.
How does Namibia rank for brans — production?
Namibia ranks 142nd out of 177 countries with data for 2013.
Is brans — production rising or falling in Namibia?
Over the last ten years it is down 3.5%. The long-run trend across the full record is rising.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,020 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.