Brans — Production in Jamaica

Jamaica: Brans — Production was 36,501 t in 2013. ◆ Volatile

Latest (2013)
36,501 t
Change on year
up 6.8%
World rank
134th
of 177 countries
All-time high
38,515 t
in 2011
All-time low
1,706 t
in 1961
Years of data
53
1961–2013

Brans — Production in Jamaica, 1961–2013

010.0k20.0k30.0k40.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, brans — production in Jamaica stood at 36,501 t.

That represents a change of up 6.8% on the previous year and up 19.8% over ten years.

Over the whole period, brans — production in Jamaica peaked at 38,515 t in 2011 and was at its lowest, 1,706 t, in 1961.

Jamaica ranks 134th of 177 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,305 t 1,706 t 11,188 t 9
1970s 12,812 t 10,871 t 15,312 t 10
1980s 26,538 t 14,098 t 36,947 t 10
1990s 26,366 t 18,162 t 30,435 t 10
2000s 33,308 t 29,447 t 36,661 t 10
2010s 36,586 t 34,186 t 38,515 t 4

Countries ranked near Jamaica

  1. 131 Melanesia 45,433 t compare
  2. 132 Slovenia 40,663 t compare
  3. 133 North Macedonia 37,960 t compare
  4. 135 Guinea 36,370 t compare
  5. 136 Haiti 35,930 t compare
  6. 137 Fiji 35,333 t compare

See the full ranking of 209 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is brans — production in Jamaica?
Brans — production in Jamaica was 36,501 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — production recorded in Jamaica?
The highest recorded value was 38,515 t in 2011.
What is the lowest brans — production recorded in Jamaica?
The lowest recorded value was 1,706 t in 1961.
How does Jamaica rank for brans — production?
Jamaica ranks 134th out of 177 countries with data for 2013.
Is brans — production rising or falling in Jamaica?
Over the last ten years it is up 19.8%. The long-run trend across the full record is volatile.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,020 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.