Brans — Production in North Macedonia

North Macedonia: Brans — Production was 37,960 t in 2013. ▼ Falling

Latest (2013)
37,960 t
Change on year
up 1.0%
World rank
133rd
of 177 countries
All-time high
52,635 t
in 1997
All-time low
32,307 t
in 2008
Years of data
22
1992–2013

Brans — Production in North Macedonia, 1992–2013

020.0k40.0k60.0k1992200220131992: 45.0k t1993: 44.3k t1994: 46.0k t1995: 52.2k t1996: 45.7k t1997: 52.6k t1998: 48.8k t1999: 44.9k t2000: 42.3k t2001: 40.8k t2002: 42.3k t2003: 40.9k t2004: 44.2k t2005: 45.3k t2006: 45.1k t2007: 43.6k t2008: 32.3k t2009: 33.7k t2010: 35.2k t2011: 41.3k t2012: 37.6k t2013: 38.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

North Macedonia recorded 37,960 t for brans — production in 2013.

That represents a change of up 1.0% on the previous year and down 7.3% over ten years.

Over the whole period, brans — production in North Macedonia peaked at 52,635 t in 1997 and was at its lowest, 32,307 t, in 2008.

North Macedonia ranks 133rd of 177 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 47,444 t 44,268 t 52,635 t 8
2000s 41,051 t 32,307 t 45,348 t 10
2010s 38,027 t 35,220 t 41,349 t 4

Countries ranked near North Macedonia

  1. 130 El Salvador 48,583 t compare
  2. 131 Melanesia 45,433 t compare
  3. 132 Slovenia 40,663 t compare
  4. 134 Jamaica 36,501 t compare
  5. 135 Guinea 36,370 t compare
  6. 136 Haiti 35,930 t compare

See the full ranking of 209 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is brans — production in North Macedonia?
Brans — production in North Macedonia was 37,960 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — production recorded in North Macedonia?
The highest recorded value was 52,635 t in 1997.
What is the lowest brans — production recorded in North Macedonia?
The lowest recorded value was 32,307 t in 2008.
How does North Macedonia rank for brans — production?
North Macedonia ranks 133rd out of 177 countries with data for 2013.
Is brans — production rising or falling in North Macedonia?
Over the last ten years it is down 7.3%. The long-run trend across the full record is falling.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,020 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.