Brans — Import Quantity in Sudan (former)

Sudan (former): Brans — Import Quantity was 1 t in 2011. ◆ Volatile

Latest (2011)
1 t
Change on year
unchanged
World rank
140th
of 161 countries
All-time high
24 t
in 2000
All-time low
0 t
in 1961
Years of data
51
1961–2011

Brans — Import Quantity in Sudan (former), 1961–2011

0510152025196119862011

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Sudan (former) recorded 1 t for brans — import quantity in 2011.

The figure is unchanged over five years.

Over the whole period, brans — import quantity in Sudan (former) peaked at 24 t in 2000 and was at its lowest, 0 t, in 1961.

Sudan (former) ranks 140th of 161 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Brans — Import Quantity in Sudan (former), year by year

Annual values for Brans — Import Quantity in Sudan (former), 1961 to 2011.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 24 t —
2001 0 t -100.0%
2002 0 t —
2003 0 t —
2004 1 t —
2005 1 t +0.0%
2006 1 t +0.0%
2007 1 t +0.0%
2008 1 t +0.0%
2009 1 t +0.0%
2010 1 t +0.0%
2011 1 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 3 t 0 t 24 t 10
2010s 1 t 1 t 1 t 2

Countries ranked near Sudan (former)

  1. 137 Dominican Republic 3 t compare
  2. 137 Ethiopia 3 t compare
  3. 139 Grenada 2 t compare
  4. 141 Antigua and Barbuda 0 t compare
  5. 141 Belize 0 t compare
  6. 141 Bermuda 0 t compare
  7. 141 Congo 0 t compare
  8. 141 Cuba 0 t compare
  9. 141 Djibouti 0 t compare
  10. 141 Dominica 0 t compare
  11. 141 Ethiopia PDR 0 t compare
  12. 141 Fiji 0 t compare
  13. 141 Gabon 0 t compare
  14. 141 Gambia 0 t compare
  15. 141 Haiti 0 t compare
  16. 141 Kiribati 0 t compare
  17. 141 Malawi 0 t compare
  18. 141 Pakistan 0 t compare
  19. 141 Samoa 0 t compare
  20. 141 Sao Tome and Principe 0 t compare
  21. 141 Sierra Leone 0 t compare
  22. 141 Solomon Islands 0 t compare
  23. 141 Turkmenistan 0 t compare
  24. 141 USSR 0 t

See the full ranking of 204 places →

More agriculture & rural data for Sudan (former)

All data for Sudan (former) →

Frequently asked questions

What is brans — import quantity in Sudan (former)?
Brans — import quantity in Sudan (former) was 1 t in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — import quantity recorded in Sudan (former)?
The highest recorded value was 24 t in 2000.
What is the lowest brans — import quantity recorded in Sudan (former)?
The lowest recorded value was 0 t in 1961.
How does Sudan (former) rank for brans — import quantity?
Sudan (former) ranks 140th out of 161 countries with data for 2011.
Where does this Sudan (former) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Import Quantity. Statizoid updates them automatically from the source API.

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Brans — Import Quantity in Sudan (former). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/brans-import-quantity/sudan-former/

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About this data

Indicator
Brans — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 9,789 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.