Brans — Import Quantity in Fiji
Fiji: Brans — Import Quantity was 0 t in 2013. ◆ Volatile
Brans — Import Quantity in Fiji, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Fiji recorded 0 t for brans — import quantity in 2013. That is the lowest value across all 53 years on record.
Over the whole period, brans — import quantity in Fiji peaked at 3,103 t in 1992 and was at its lowest, 0 t, in 1961.
Fiji ranks 150th of 172 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 154.22 t | 0 t | 512 t | 9 |
| 1970s | 104.4 t | 0 t | 425 t | 10 |
| 1980s | 65.8 t | 0 t | 501 t | 10 |
| 1990s | 1,323 t | 662 t | 3,103 t | 10 |
| 2000s | 9.3 t | 0 t | 89 t | 10 |
| 2010s | 10 t | 0 t | 40 t | 4 |
Countries ranked near Fiji
- 148 Grenada 2 t compare
- 149 Sudan (former) 1 t compare
- 150 Antigua and Barbuda 0 t compare
- 150 Belize 0 t compare
- 150 Bermuda 0 t compare
- 150 Congo 0 t compare
- 150 Cuba 0 t compare
- 150 Djibouti 0 t compare
- 150 Dominica 0 t compare
- 150 Ethiopia PDR 0 t compare
- 150 Gabon 0 t compare
- 150 Gambia 0 t compare
- 150 Haiti 0 t compare
- 150 Kiribati 0 t compare
- 150 Lao People's Democratic Republic 0 t compare
- 150 Malawi 0 t compare
- 150 Pakistan 0 t compare
- 150 Samoa 0 t compare
- 150 Sao Tome and Principe 0 t compare
- 150 Sierra Leone 0 t compare
- 150 Solomon Islands 0 t compare
- 150 Turkmenistan 0 t compare
- 150 USSR 0 t compare
- 150 Micronesia 0 t compare
More agriculture & rural data for Fiji
- Agriculture share gdp 14.05 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.05 (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 40.5% (2025)
- Rural population growth -0.7% (2025)
- Rural population 377,513 (2025)
- Agriculture, forestry, and fishing, value added 14.0% (2025)
- Agriculture, forestry, and fishing, value added 870.56 million current US$ (2025)
- Bananas — Production 13,388 t (2024)
Frequently asked questions
- What is brans — import quantity in Fiji?
- Brans — import quantity in Fiji was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — import quantity recorded in Fiji?
- The highest recorded value was 3,103 t in 1992.
- What is the lowest brans — import quantity recorded in Fiji?
- The lowest recorded value was 0 t in 1961.
- How does Fiji rank for brans — import quantity?
- Fiji ranks 150th out of 172 countries with data for 2013.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.