Brans — Import Quantity in Haiti
Haiti: Brans — Import Quantity was 0 t in 2013. ◆ Volatile
Brans — Import Quantity in Haiti, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Haiti recorded 0 t for brans — import quantity in 2013. That is the lowest value across all 53 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, brans — import quantity in Haiti peaked at 21,000 t in 1987 and was at its lowest, 0 t, in 1961.
That places Haiti 141st out of 161 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Brans — Import Quantity in Haiti, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 1,000 t | — |
| 1981 | 350 t | -65.0% |
| 1982 | 0 t | -100.0% |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 21,000 t | — |
| 1988 | 0 t | -100.0% |
| 1989 | 1,800 t | — |
| 1990 | 5,000 t | +177.8% |
| 1991 | 0 t | -100.0% |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 300 t | — |
| 1995 | 1,200 t | +300.0% |
| 1996 | 5 t | -99.6% |
| 1997 | 49 t | +880.0% |
| 1998 | 1,200 t | +2349.0% |
| 1999 | 1,200 t | +0.0% |
| 2000 | 1,200 t | +0.0% |
| 2001 | 1,200 t | +0.0% |
| 2002 | 1,200 t | +0.0% |
| 2003 | 598 t | -50.2% |
| 2004 | 600 t | +0.3% |
| 2005 | 1 t | -99.8% |
| 2006 | 0 t | -100.0% |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 131 t | — |
| 2011 | 0 t | -100.0% |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Haiti compared with similar countries
- Haiti's 0 t is below the median for lower middle income countries, which is 565 t. (34 countries reporting)
- Haiti's 0 t is below the median for Latin America & Caribbean, which is 1,103 t. (30 countries reporting)
Biggest year-on-year movements
Years where Brans — Import Quantity in Haiti changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | +2349.0% | 49 t | 1,200 t |
| 1997 | +880.0% | 5 t | 49 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 2,415 t | 0 t | 21,000 t | 10 |
| 1990s | 895.4 t | 0 t | 5,000 t | 10 |
| 2000s | 479.9 t | 0 t | 1,200 t | 10 |
| 2010s | 32.75 t | 0 t | 131 t | 4 |
Countries ranked near Haiti
- 139 Grenada 2 t compare
- 140 Sudan (former) 1 t compare
- 141 Antigua and Barbuda 0 t compare
- 141 Belize 0 t compare
- 141 Bermuda 0 t compare
- 141 Congo 0 t compare
- 141 Cuba 0 t compare
- 141 Djibouti 0 t compare
- 141 Dominica 0 t compare
- 141 Ethiopia PDR 0 t compare
- 141 Fiji 0 t compare
- 141 Gabon 0 t compare
- 141 Gambia 0 t compare
- 141 Kiribati 0 t compare
- 141 Malawi 0 t compare
- 141 Pakistan 0 t compare
- 141 Samoa 0 t compare
- 141 Sao Tome and Principe 0 t compare
- 141 Sierra Leone 0 t compare
- 141 Solomon Islands 0 t compare
- 141 Turkmenistan 0 t compare
- 141 USSR 0 t
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is brans — import quantity in Haiti?
- Brans — import quantity in Haiti was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — import quantity recorded in Haiti?
- The highest recorded value was 21,000 t in 1987.
- What is the lowest brans — import quantity recorded in Haiti?
- The lowest recorded value was 0 t in 1961.
- How does Haiti rank for brans — import quantity?
- Haiti ranks 141st out of 161 countries with data for 2013.
- Is brans — import quantity rising or falling in Haiti?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.