Brans — Import Quantity in Kiribati

Kiribati: Brans — Import Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
141st
of 161 countries
All-time high
56 t
in 1974
All-time low
0 t
in 1961
Years of data
53
1961–2013

Brans — Import Quantity in Kiribati, 1961–2013

0204060196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, brans — import quantity in Kiribati stood at 0 t. That is the lowest value across all 53 years on record.

Over the whole period, brans — import quantity in Kiribati peaked at 56 t in 1974 and was at its lowest, 0 t, in 1961.

That places Kiribati 141st out of 161 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Brans — Import Quantity in Kiribati, year by year

Annual values for Brans — Import Quantity in Kiribati, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 16 t —
1974 56 t +250.0%
1975 0 t -100.0%
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 0 t —
2003 0 t —
2004 0 t —
2005 0 t —
2006 0 t —
2007 0 t —
2008 0 t —
2009 0 t —
2010 0 t —
2011 0 t —
2012 0 t —
2013 0 t —

Kiribati compared with similar countries

  • Kiribati's 0 t is below the median for lower middle income countries, which is 565 t. (34 countries reporting)
  • Kiribati's 0 t is below the median for East Asia & Pacific, which is 3,360 t. (16 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 7.2 t 0 t 56 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Kiribati

  1. 139 Grenada 2 t compare
  2. 140 Sudan (former) 1 t compare
  3. 141 Antigua and Barbuda 0 t compare
  4. 141 Belize 0 t compare
  5. 141 Bermuda 0 t compare
  6. 141 Congo 0 t compare
  7. 141 Cuba 0 t compare
  8. 141 Djibouti 0 t compare
  9. 141 Dominica 0 t compare
  10. 141 Ethiopia PDR 0 t compare
  11. 141 Fiji 0 t compare
  12. 141 Gabon 0 t compare
  13. 141 Gambia 0 t compare
  14. 141 Haiti 0 t compare
  15. 141 Malawi 0 t compare
  16. 141 Pakistan 0 t compare
  17. 141 Samoa 0 t compare
  18. 141 Sao Tome and Principe 0 t compare
  19. 141 Sierra Leone 0 t compare
  20. 141 Solomon Islands 0 t compare
  21. 141 Turkmenistan 0 t compare
  22. 141 USSR 0 t

See the full ranking of 204 places →

More agriculture & rural data for Kiribati

All data for Kiribati →

Frequently asked questions

What is brans — import quantity in Kiribati?
Brans — import quantity in Kiribati was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — import quantity recorded in Kiribati?
The highest recorded value was 56 t in 1974.
What is the lowest brans — import quantity recorded in Kiribati?
The lowest recorded value was 0 t in 1961.
How does Kiribati rank for brans — import quantity?
Kiribati ranks 141st out of 161 countries with data for 2013.
Where does this Kiribati data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Import Quantity. Statizoid updates them automatically from the source API.

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Brans — Import Quantity in Kiribati. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/brans-import-quantity/kiribati/

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About this data

Indicator
Brans — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 9,789 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.