Brans — Import Quantity in Dominica

Dominica: Brans — Import Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
141st
of 161 countries
All-time high
86 t
in 2009
All-time low
0 t
in 1961
Years of data
53
1961–2013

Brans — Import Quantity in Dominica, 1961–2013

020406080196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Dominica recorded 0 t for brans — import quantity in 2013. That is the lowest value across all 53 years on record.

That represents a change of down 100.0% over five years.

Over the whole period, brans — import quantity in Dominica peaked at 86 t in 2009 and was at its lowest, 0 t, in 1961.

That places Dominica 141st out of 161 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Brans — Import Quantity in Dominica, year by year

Annual values for Brans — Import Quantity in Dominica, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 1 t —
2002 0 t -100.0%
2003 0 t —
2004 20 t —
2005 75 t +275.0%
2006 32 t -57.3%
2007 82 t +156.2%
2008 84 t +2.4%
2009 86 t +2.4%
2010 86 t +0.0%
2011 86 t +0.0%
2012 0 t -100.0%
2013 0 t —

Dominica compared with similar countries

  • Dominica's 0 t is below the median for upper middle income countries, which is 1,445 t. (44 countries reporting)
  • Dominica's 0 t is below the median for Latin America & Caribbean, which is 1,103 t. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 38 t 0 t 86 t 10
2010s 43 t 0 t 86 t 4

Countries ranked near Dominica

  1. 139 Grenada 2 t compare
  2. 140 Sudan (former) 1 t compare
  3. 141 Antigua and Barbuda 0 t compare
  4. 141 Belize 0 t compare
  5. 141 Bermuda 0 t compare
  6. 141 Congo 0 t compare
  7. 141 Cuba 0 t compare
  8. 141 Djibouti 0 t compare
  9. 141 Ethiopia PDR 0 t compare
  10. 141 Fiji 0 t compare
  11. 141 Gabon 0 t compare
  12. 141 Gambia 0 t compare
  13. 141 Haiti 0 t compare
  14. 141 Kiribati 0 t compare
  15. 141 Malawi 0 t compare
  16. 141 Pakistan 0 t compare
  17. 141 Samoa 0 t compare
  18. 141 Sao Tome and Principe 0 t compare
  19. 141 Sierra Leone 0 t compare
  20. 141 Solomon Islands 0 t compare
  21. 141 Turkmenistan 0 t compare
  22. 141 USSR 0 t

See the full ranking of 204 places →

More agriculture & rural data for Dominica

All data for Dominica →

Frequently asked questions

What is brans — import quantity in Dominica?
Brans — import quantity in Dominica was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — import quantity recorded in Dominica?
The highest recorded value was 86 t in 2009.
What is the lowest brans — import quantity recorded in Dominica?
The lowest recorded value was 0 t in 1961.
How does Dominica rank for brans — import quantity?
Dominica ranks 141st out of 161 countries with data for 2013.
Where does this Dominica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Import Quantity. Statizoid updates them automatically from the source API.

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Brans — Import Quantity in Dominica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/brans-import-quantity/dominica/

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About this data

Indicator
Brans — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 9,789 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.