Brans — Import Quantity in Antigua and Barbuda
Antigua and Barbuda: Brans — Import Quantity was 0 t in 2013. ◆ Volatile
Brans — Import Quantity in Antigua and Barbuda, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, brans — import quantity in Antigua and Barbuda stood at 0 t. That is the lowest value across all 53 years on record.
Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over five years.
Over the whole period, brans — import quantity in Antigua and Barbuda peaked at 1,452 t in 1962 and was at its lowest, 0 t, in 1974.
That places Antigua and Barbuda 141st out of 161 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Brans — Import Quantity in Antigua and Barbuda, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 899 t | — |
| 1962 | 1,452 t | +61.5% |
| 1963 | 916 t | -36.9% |
| 1964 | 745 t | -18.7% |
| 1965 | 728 t | -2.3% |
| 1966 | 824 t | +13.2% |
| 1967 | 817 t | -0.8% |
| 1968 | 673 t | -17.6% |
| 1969 | 679 t | +0.9% |
| 1970 | 1,442 t | +112.4% |
| 1971 | 1,300 t | -9.8% |
| 1972 | 1,200 t | -7.7% |
| 1973 | 542 t | -54.8% |
| 1974 | 0 t | -100.0% |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 3 t | — |
| 2006 | 243 t | +8000.0% |
| 2007 | 56 t | -77.0% |
| 2008 | 65 t | +16.1% |
| 2009 | 65 t | +0.0% |
| 2010 | 53 t | -18.5% |
| 2011 | 3 t | -94.3% |
| 2012 | 187 t | +6133.3% |
| 2013 | 0 t | -100.0% |
Antigua and Barbuda compared with similar countries
- Antigua and Barbuda's 0 t is below the median for high income countries, which is 9,487 t. (51 countries reporting)
- Antigua and Barbuda's 0 t is below the median for Latin America & Caribbean, which is 1,103 t. (30 countries reporting)
Biggest year-on-year movements
Years where Brans — Import Quantity in Antigua and Barbuda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2006 | +8000.0% | 3 t | 243 t |
| 2012 | +6133.3% | 3 t | 187 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 859.22 t | 673 t | 1,452 t | 9 |
| 1970s | 448.4 t | 0 t | 1,442 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 43.2 t | 0 t | 243 t | 10 |
| 2010s | 60.75 t | 0 t | 187 t | 4 |
Countries ranked near Antigua and Barbuda
- 139 Grenada 2 t compare
- 140 Sudan (former) 1 t compare
- 141 Belize 0 t compare
- 141 Bermuda 0 t compare
- 141 Congo 0 t compare
- 141 Cuba 0 t compare
- 141 Djibouti 0 t compare
- 141 Dominica 0 t compare
- 141 Ethiopia PDR 0 t compare
- 141 Fiji 0 t compare
- 141 Gabon 0 t compare
- 141 Gambia 0 t compare
- 141 Haiti 0 t compare
- 141 Kiribati 0 t compare
- 141 Malawi 0 t compare
- 141 Pakistan 0 t compare
- 141 Samoa 0 t compare
- 141 Sao Tome and Principe 0 t compare
- 141 Sierra Leone 0 t compare
- 141 Solomon Islands 0 t compare
- 141 Turkmenistan 0 t compare
- 141 USSR 0 t
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is brans — import quantity in Antigua and Barbuda?
- Brans — import quantity in Antigua and Barbuda was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — import quantity recorded in Antigua and Barbuda?
- The highest recorded value was 1,452 t in 1962.
- What is the lowest brans — import quantity recorded in Antigua and Barbuda?
- The lowest recorded value was 0 t in 1974.
- How does Antigua and Barbuda rank for brans — import quantity?
- Antigua and Barbuda ranks 141st out of 161 countries with data for 2013.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.