Brans — Import Quantity in Samoa

Samoa: Brans — Import Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
141st
of 161 countries
All-time high
698 t
in 1987
All-time low
0 t
in 1961
Years of data
53
1961–2013

Brans — Import Quantity in Samoa, 1961–2013

0200400600196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for brans — import quantity in Samoa is 0 t, measured in 2013. That is the lowest value across all 53 years on record.

Over the whole period, brans — import quantity in Samoa peaked at 698 t in 1987 and was at its lowest, 0 t, in 1961.

That places Samoa 141st out of 161 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Brans — Import Quantity in Samoa, year by year

Annual values for Brans — Import Quantity in Samoa, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 317 t —
1977 306 t -3.5%
1978 246 t -19.6%
1979 283 t +15.0%
1980 232 t -18.0%
1981 252 t +8.6%
1982 151 t -40.1%
1983 111 t -26.5%
1984 0 t -100.0%
1985 60 t —
1986 0 t -100.0%
1987 698 t —
1988 0 t -100.0%
1989 0 t —
1990 332 t —
1991 0 t -100.0%
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 0 t —
2003 0 t —
2004 0 t —
2005 0 t —
2006 0 t —
2007 0 t —
2008 0 t —
2009 0 t —
2010 0 t —
2011 0 t —
2012 0 t —
2013 0 t —

Samoa compared with similar countries

  • Samoa's 0 t is below the median for upper middle income countries, which is 1,445 t. (44 countries reporting)
  • Samoa's 0 t is below the median for East Asia & Pacific, which is 3,360 t. (16 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 115.2 t 0 t 317 t 10
1980s 150.4 t 0 t 698 t 10
1990s 33.2 t 0 t 332 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Samoa

  1. 139 Grenada 2 t compare
  2. 140 Sudan (former) 1 t compare
  3. 141 Antigua and Barbuda 0 t compare
  4. 141 Belize 0 t compare
  5. 141 Bermuda 0 t compare
  6. 141 Congo 0 t compare
  7. 141 Cuba 0 t compare
  8. 141 Djibouti 0 t compare
  9. 141 Dominica 0 t compare
  10. 141 Ethiopia PDR 0 t compare
  11. 141 Fiji 0 t compare
  12. 141 Gabon 0 t compare
  13. 141 Gambia 0 t compare
  14. 141 Haiti 0 t compare
  15. 141 Kiribati 0 t compare
  16. 141 Malawi 0 t compare
  17. 141 Pakistan 0 t compare
  18. 141 Sao Tome and Principe 0 t compare
  19. 141 Sierra Leone 0 t compare
  20. 141 Solomon Islands 0 t compare
  21. 141 Turkmenistan 0 t compare
  22. 141 USSR 0 t

See the full ranking of 204 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is brans — import quantity in Samoa?
Brans — import quantity in Samoa was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — import quantity recorded in Samoa?
The highest recorded value was 698 t in 1987.
What is the lowest brans — import quantity recorded in Samoa?
The lowest recorded value was 0 t in 1961.
How does Samoa rank for brans — import quantity?
Samoa ranks 141st out of 161 countries with data for 2013.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Import Quantity. Statizoid updates them automatically from the source API.

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Brans — Import Quantity in Samoa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/brans-import-quantity/samoa/

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About this data

Indicator
Brans — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 9,789 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.