Brans — Import Quantity in Republic of Korea

Republic of Korea: Brans — Import Quantity was 223,206 t in 2013. ◆ Volatile

Latest (2013)
223,206 t
Change on year
down 19.9%
World rank
9th
of 161 countries
All-time high
664,369 t
in 1996
All-time low
0 t
in 1961
Years of data
53
1961–2013

Brans — Import Quantity in Republic of Korea, 1961–2013

0200.0k400.0k600.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Republic of Korea recorded 223,206 t for brans — import quantity in 2013.

The figure is down 19.9% on the previous year and down 26.8% over ten years.

Over the whole period, brans — import quantity in Republic of Korea peaked at 664,369 t in 1996 and was at its lowest, 0 t, in 1961.

Republic of Korea ranks 9th of 161 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 22.52 t 0 t 201.98 t 9
1970s 53.2 t 0.06 t 185.04 t 10
1980s 258,311 t 0.74 t 658,973 t 10
1990s 489,230 t 291,188 t 664,369 t 10
2000s 348,811 t 296,835 t 440,516 t 10
2010s 253,770 t 223,206 t 278,812 t 4

Countries ranked near Republic of Korea

  1. 6 Indonesia 266,815 t compare
  2. 7 Japan 261,919 t compare
  3. 8 China, mainland 239,619 t compare
  4. 10 Belgium 221,014 t compare
  5. 11 Morocco 215,400 t compare
  6. 12 United Arab Emirates 211,708 t compare

See the full ranking of 204 places →

More agriculture & rural data for Republic of Korea

All data for Republic of Korea →

Frequently asked questions

What is brans — import quantity in Republic of Korea?
Brans — import quantity in Republic of Korea was 223,206 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — import quantity recorded in Republic of Korea?
The highest recorded value was 664,369 t in 1996.
What is the lowest brans — import quantity recorded in Republic of Korea?
The lowest recorded value was 0 t in 1961.
How does Republic of Korea rank for brans — import quantity?
Republic of Korea ranks 9th out of 161 countries with data for 2013.
Is brans — import quantity rising or falling in Republic of Korea?
Over the last ten years it is down 26.8%. The long-run trend across the full record is volatile.
Where does this Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Import Quantity. Statizoid updates them automatically from the source API.

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Brans — Import Quantity in Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/brans-import-quantity/republic-of-korea/

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About this data

Indicator
Brans — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 9,789 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.