Brans — Import Quantity in Japan
Japan: Brans — Import Quantity was 261,919 t in 2013. ▼ Falling
Brans — Import Quantity in Japan, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for brans — import quantity in Japan is 261,919 t, measured in 2013.
The figure is up 20.4% on the previous year and up 59.7% over ten years.
Over the whole period, brans — import quantity in Japan peaked at 476,426 t in 1992 and was at its lowest, 163,995 t, in 2003.
That places Japan 7th out of 161 countries with data for 2013, putting it in the top 10%.
The long-run direction has been consistently falling across the 53 years of available data.
Brans — Import Quantity in Japan, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 424,062 t | — |
| 1962 | 250,709 t | -40.9% |
| 1963 | 305,396 t | +21.8% |
| 1964 | 319,258 t | +4.5% |
| 1965 | 404,844 t | +26.8% |
| 1966 | 381,682 t | -5.7% |
| 1967 | 249,883 t | -34.5% |
| 1968 | 259,137 t | +3.7% |
| 1969 | 270,573 t | +4.4% |
| 1970 | 354,143 t | +30.9% |
| 1971 | 361,248 t | +2.0% |
| 1972 | 256,738 t | -28.9% |
| 1973 | 379,193 t | +47.7% |
| 1974 | 329,252 t | -13.2% |
| 1975 | 208,135 t | -36.8% |
| 1976 | 294,940 t | +41.7% |
| 1977 | 349,039 t | +18.3% |
| 1978 | 291,507 t | -16.5% |
| 1979 | 330,092 t | +13.2% |
| 1980 | 274,079 t | -17.0% |
| 1981 | 377,441 t | +37.7% |
| 1982 | 406,302 t | +7.6% |
| 1983 | 472,671 t | +16.3% |
| 1984 | 454,910 t | -3.8% |
| 1985 | 426,026 t | -6.3% |
| 1986 | 389,556 t | -8.6% |
| 1987 | 401,237 t | +3.0% |
| 1988 | 452,960 t | +12.9% |
| 1989 | 418,900 t | -7.5% |
| 1990 | 467,204 t | +11.5% |
| 1991 | 417,048 t | -10.7% |
| 1992 | 476,426 t | +14.2% |
| 1993 | 401,336 t | -15.8% |
| 1994 | 386,196 t | -3.8% |
| 1995 | 318,719 t | -17.5% |
| 1996 | 346,138 t | +8.6% |
| 1997 | 321,357 t | -7.2% |
| 1998 | 351,210 t | +9.3% |
| 1999 | 235,141 t | -33.0% |
| 2000 | 210,524 t | -10.5% |
| 2001 | 247,998 t | +17.8% |
| 2002 | 222,591 t | -10.2% |
| 2003 | 163,995 t | -26.3% |
| 2004 | 189,371 t | +15.5% |
| 2005 | 220,405 t | +16.4% |
| 2006 | 184,689 t | -16.2% |
| 2007 | 218,629 t | +18.4% |
| 2008 | 242,969 t | +11.1% |
| 2009 | 254,115 t | +4.6% |
| 2010 | 216,597 t | -14.8% |
| 2011 | 212,735 t | -1.8% |
| 2012 | 217,578 t | +2.3% |
| 2013 | 261,919 t | +20.4% |
Japan compared with similar countries
- Japan's 261,919 t is above the median for high income countries, which is 9,487 t, 27.6× the median. (51 countries reporting)
- Japan's 261,919 t is above the median for East Asia & Pacific, which is 3,360 t, 78.0× the median. (16 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 318,394 t | 249,883 t | 424,062 t | 9 |
| 1970s | 315,429 t | 208,135 t | 379,193 t | 10 |
| 1980s | 407,408 t | 274,079 t | 472,671 t | 10 |
| 1990s | 372,078 t | 235,141 t | 476,426 t | 10 |
| 2000s | 215,529 t | 163,995 t | 254,115 t | 10 |
| 2010s | 227,207 t | 212,735 t | 261,919 t | 4 |
Countries ranked near Japan
- 4 Germany 385,331 t compare
- 4 Iran (Islamic Republic of) 41,242 t compare
- 5 Egypt 312,411 t compare
- 5 Venezuela (Bolivarian Republic of) 1,188 t compare
- 6 Indonesia 266,815 t compare
- 6 Republic of Moldova 382 t compare
- 7 Melanesia 203 t compare
- 8 China, mainland 239,619 t compare
- 8 Democratic People's Republic of Korea 140 t compare
- 9 Republic of Korea 223,206 t compare
- 9 Polynesia 108 t compare
- 10 Belgium 221,014 t compare
More agriculture & rural data for Japan
- Agriculture, forestry, and fishing, value added (current US$), annual 10.95 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0096 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 323.87 current US$ per person (2024)
- Rural population, annual growth rate -1.89 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.077 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.6% (2025)
Frequently asked questions
- What is brans — import quantity in Japan?
- Brans — import quantity in Japan was 261,919 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — import quantity recorded in Japan?
- The highest recorded value was 476,426 t in 1992.
- What is the lowest brans — import quantity recorded in Japan?
- The lowest recorded value was 163,995 t in 2003.
- How does Japan rank for brans — import quantity?
- Japan ranks 7th out of 161 countries with data for 2013.
- Is brans — import quantity rising or falling in Japan?
- Over the last ten years it is up 59.7%. The long-run trend across the full record is falling.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.