Brans — Import Quantity in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Brans — Import Quantity was 64 t in 2013. ◆ Volatile
Brans — Import Quantity in Bolivia (Plurinational State of), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, brans — import quantity in Bolivia (Plurinational State of) stood at 64 t.
The figure is down 22.0% on the previous year and down 80.4% over ten years.
Over the whole period, brans — import quantity in Bolivia (Plurinational State of) peaked at 764 t in 2010 and was at its lowest, 0 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Brans — Import Quantity in Bolivia (Plurinational State of), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 135 t | — |
| 1996 | 113 t | -16.3% |
| 1997 | 13 t | -88.5% |
| 1998 | 13 t | +0.0% |
| 1999 | 16 t | +23.1% |
| 2000 | 75 t | +368.8% |
| 2001 | 129 t | +72.0% |
| 2002 | 0 t | -100.0% |
| 2003 | 327 t | — |
| 2004 | 308 t | -5.8% |
| 2005 | 1 t | -99.7% |
| 2006 | 690 t | +68900.0% |
| 2007 | 474 t | -31.3% |
| 2008 | 482 t | +1.7% |
| 2009 | 469 t | -2.7% |
| 2010 | 764 t | +62.9% |
| 2011 | 509 t | -33.4% |
| 2012 | 82 t | -83.9% |
| 2013 | 64 t | -22.0% |
Biggest year-on-year movements
Years where Brans — Import Quantity in Bolivia (Plurinational State of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2006 | +68900.0% | 1 t | 690 t |
| 2000 | +368.8% | 16 t | 75 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 29 t | 0 t | 135 t | 10 |
| 2000s | 295.5 t | 0 t | 690 t | 10 |
| 2010s | 354.75 t | 64 t | 764 t | 4 |
Countries ranked near Bolivia (Plurinational State of)
- 8 China, mainland 239,619 t compare
- 8 Democratic People's Republic of Korea 140 t compare
- 9 Republic of Korea 223,206 t compare
- 9 Polynesia 108 t compare
- 10 Belgium 221,014 t compare
- 11 Morocco 215,400 t compare
- 12 United Arab Emirates 211,708 t compare
- 12 United Republic of Tanzania 3 t compare
- 13 Lao People's Democratic Republic 0 t compare
- 13 Malaysia 210,789 t compare
- 13 Micronesia 0 t compare
- 14 Ireland 209,647 t compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 6.3 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.0892 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 3.62 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 1.48 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 13.01 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 3.59 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0.9694 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 18.43 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 5.59 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 2.46 % change on previous year (2024)
Frequently asked questions
- What is brans — import quantity in Bolivia (Plurinational State of)?
- Brans — import quantity in Bolivia (Plurinational State of) was 64 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — import quantity recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 764 t in 2010.
- What is the lowest brans — import quantity recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 0 t in 1961.
- How does Bolivia (Plurinational State of) rank for brans — import quantity?
- Bolivia (Plurinational State of) ranks 11th out of 14 countries with data for 2013.
- Is brans — import quantity rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is down 80.4%. The long-run trend across the full record is volatile.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.