Brans — Import Quantity in Democratic People's Republic of Korea

Democratic People's Republic of Korea: Brans — Import Quantity was 140 t in 2013. ◆ Volatile

Latest (2013)
140 t
Change on year
unchanged
Rank
8th
of 14 regions
All-time high
54,000 t
in 1988
All-time low
0 t
in 1961
Years of data
53
1961–2013

Brans — Import Quantity in Democratic People's Republic of Korea, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Democratic People's Republic of Korea recorded 140 t for brans — import quantity in 2013.

The figure is down 80.7% over ten years.

Over the whole period, brans — import quantity in Democratic People's Republic of Korea peaked at 54,000 t in 1988 and was at its lowest, 0 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Brans — Import Quantity in Democratic People's Republic of Korea, year by year

Annual values for Brans — Import Quantity in Democratic People's Republic of Korea, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 14,000 t
1988 54,000 t +285.7%
1989 28,000 t -48.1%
1990 12,000 t -57.1%
1991 22,000 t +83.3%
1992 2,500 t -88.6%
1993 2,500 t +0.0%
1994 1,100 t -56.0%
1995 1,000 t -9.1%
1996 1,365 t +36.5%
1997 615 t -54.9%
1998 0 t -100.0%
1999 700 t
2000 880 t +25.7%
2001 2,000 t +127.3%
2002 1,826 t -8.7%
2003 725 t -60.3%
2004 5,258 t +625.2%
2005 375 t -92.9%
2006 177 t -52.8%
2007 130 t -26.6%
2008 84 t -35.4%
2009 120 t +42.9%
2010 159 t +32.5%
2011 139 t -12.6%
2012 140 t +0.7%
2013 140 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 9,600 t 0 t 54,000 t 10
1990s 4,378 t 0 t 22,000 t 10
2000s 1,158 t 84 t 5,258 t 10
2010s 144.5 t 139 t 159 t 4

Countries ranked near Democratic People's Republic of Korea

  1. 5 Egypt 312,411 t compare
  2. 6 Indonesia 266,815 t compare
  3. 7 Japan 261,919 t compare
  4. 8 China, mainland 239,619 t compare
  5. 9 Republic of Korea 223,206 t compare
  6. 10 Belgium 221,014 t compare
  7. 11 Morocco 215,400 t compare

See the full ranking of 204 places →

More agriculture & rural data for Democratic People's Republic of Korea

All data for Democratic People's Republic of Korea →

Frequently asked questions

What is brans — import quantity in Democratic People's Republic of Korea?
Brans — import quantity in Democratic People's Republic of Korea was 140 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — import quantity recorded in Democratic People's Republic of Korea?
The highest recorded value was 54,000 t in 1988.
What is the lowest brans — import quantity recorded in Democratic People's Republic of Korea?
The lowest recorded value was 0 t in 1961.
How does Democratic People's Republic of Korea rank for brans — import quantity?
Democratic People's Republic of Korea ranks 8th out of 14 regions with data for 2013.
Is brans — import quantity rising or falling in Democratic People's Republic of Korea?
Over the last ten years it is down 80.7%. The long-run trend across the full record is volatile.
Where does this Democratic People's Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Import Quantity. Statizoid updates them automatically from the source API.

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Brans — Import Quantity in Democratic People's Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/brans-import-quantity/democratic-people-s-republic-of-korea/

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About this data

Indicator
Brans — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 9,789 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.