Brans — Import Quantity in United Republic of Tanzania

United Republic of Tanzania: Brans — Import Quantity was 3 t in 2013. ◆ Volatile

Latest (2013)
3 t
Change on year
down 91.7%
Rank
12th
of 14 regions
All-time high
27,663 t
in 2010
All-time low
0 t
in 1972
Years of data
53
1961–2013

Brans — Import Quantity in United Republic of Tanzania, 1961–2013

010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, brans — import quantity in United Republic of Tanzania stood at 3 t.

That represents a change of down 91.7% on the previous year and down 25.0% over ten years.

Over the whole period, brans — import quantity in United Republic of Tanzania peaked at 27,663 t in 2010 and was at its lowest, 0 t, in 1972.

The series is highly variable year to year, so single readings are best treated with caution.

Brans — Import Quantity in United Republic of Tanzania, year by year

Annual values for Brans — Import Quantity in United Republic of Tanzania, 1961 to 2013.
Year t Change
1961 1,000 t
1962 1,000 t +0.0%
1963 1,000 t +0.0%
1964 360 t -64.0%
1965 382 t +6.1%
1966 503 t +31.7%
1967 234 t -53.5%
1968 1,894 t +709.4%
1969 189 t -90.0%
1970 366 t +93.7%
1971 242 t -33.9%
1972 0 t -100.0%
1973 0 t
1974 0 t
1975 0 t
1976 183 t
1977 0 t -100.0%
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 3,666 t
1996 1 t -100.0%
1997 0 t -100.0%
1998 2 t
1999 2 t +0.0%
2000 4 t +100.0%
2001 1 t -75.0%
2002 28 t +2700.0%
2003 4 t -85.7%
2004 0 t -100.0%
2005 5 t
2006 8 t +60.0%
2007 1,172 t +14550.0%
2008 108 t -90.8%
2009 17,141 t +15771.3%
2010 27,663 t +61.4%
2011 16,718 t -39.6%
2012 36 t -99.8%
2013 3 t -91.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 729.11 t 189 t 1,894 t 9
1970s 79.1 t 0 t 366 t 10
1980s 0 t 0 t 0 t 10
1990s 367.1 t 0 t 3,666 t 10
2000s 1,847 t 0 t 17,141 t 10
2010s 11,105 t 3 t 27,663 t 4

Countries ranked near United Republic of Tanzania

  1. 9 Republic of Korea 223,206 t compare
  2. 10 Belgium 221,014 t compare
  3. 11 Morocco 215,400 t compare
  4. 12 United Arab Emirates 211,708 t compare
  5. 13 Malaysia 210,789 t compare
  6. 14 Ireland 209,647 t compare
  7. 15 Israel 192,049 t compare

See the full ranking of 204 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is brans — import quantity in United Republic of Tanzania?
Brans — import quantity in United Republic of Tanzania was 3 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — import quantity recorded in United Republic of Tanzania?
The highest recorded value was 27,663 t in 2010.
What is the lowest brans — import quantity recorded in United Republic of Tanzania?
The lowest recorded value was 0 t in 1972.
How does United Republic of Tanzania rank for brans — import quantity?
United Republic of Tanzania ranks 12th out of 14 regions with data for 2013.
Is brans — import quantity rising or falling in United Republic of Tanzania?
Over the last ten years it is down 25.0%. The long-run trend across the full record is volatile.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Import Quantity. Statizoid updates them automatically from the source API.

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Brans — Import Quantity in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/brans-import-quantity/united-republic-of-tanzania/

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About this data

Indicator
Brans — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 9,789 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.