Brans — Import Quantity in Brunei Darussalam
Brunei Darussalam: Brans — Import Quantity was 68 t in 2013. ◆ Volatile
Brans — Import Quantity in Brunei Darussalam, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for brans — import quantity in Brunei Darussalam is 68 t, measured in 2013.
That represents a change of up 466.7% on the previous year and down 93.8% over ten years.
Over the whole period, brans — import quantity in Brunei Darussalam peaked at 37,343 t in 2002 and was at its lowest, 10 t, in 2011.
Brunei Darussalam ranks 128th of 172 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 267.22 t | 120 t | 527 t | 9 |
| 1970s | 233.3 t | 90 t | 442 t | 10 |
| 1980s | 1,176 t | 32 t | 5,595 t | 10 |
| 1990s | 1,443 t | 1,000 t | 2,000 t | 10 |
| 2000s | 4,003 t | 18 t | 37,343 t | 10 |
| 2010s | 72.75 t | 10 t | 201 t | 4 |
Countries ranked near Brunei Darussalam
More agriculture & rural data for Brunei Darussalam
- Fat of pigs — Producing Animals/Slaughtered 645 An (2024)
- Tomatoes — Production 141.36 t (2024)
- Tomatoes — Yield 12,026 kg/ha (2024)
- Tomatoes — Area harvested 12 ha (2024)
- Fat of pigs — Production 1.93 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 645 An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 34 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 22.13 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 645 An (2024)
- Swine / pigs — Stocks 553 An (2024)
Frequently asked questions
- What is brans — import quantity in Brunei Darussalam?
- Brans — import quantity in Brunei Darussalam was 68 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — import quantity recorded in Brunei Darussalam?
- The highest recorded value was 37,343 t in 2002.
- What is the lowest brans — import quantity recorded in Brunei Darussalam?
- The lowest recorded value was 10 t in 2011.
- How does Brunei Darussalam rank for brans — import quantity?
- Brunei Darussalam ranks 128th out of 172 countries with data for 2013.
- Is brans — import quantity rising or falling in Brunei Darussalam?
- Over the last ten years it is down 93.8%. The long-run trend across the full record is volatile.
- Where does this Brunei Darussalam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.