Brans — Import Quantity in Bahamas

Bahamas: Brans — Import Quantity was 103 t in 2013. ◆ Volatile

Latest (2013)
103 t
Change on year
up 7.3%
World rank
118th
of 161 countries
All-time high
1,532 t
in 1973
All-time low
0 t
in 1961
Years of data
53
1961–2013

Brans — Import Quantity in Bahamas, 1961–2013

05001.0k1.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, brans — import quantity in Bahamas stood at 103 t.

Compared with earlier readings it is up 7.3% on the previous year and up 3,333.3% over five years.

Over the whole period, brans — import quantity in Bahamas peaked at 1,532 t in 1973 and was at its lowest, 0 t, in 1961.

Bahamas ranks 118th of 161 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Brans — Import Quantity in Bahamas, year by year

Annual values for Brans — Import Quantity in Bahamas, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 21 t —
1970 241 t +1047.6%
1971 743 t +208.3%
1972 719 t -3.2%
1973 1,532 t +113.1%
1974 312 t -79.6%
1975 879 t +181.7%
1976 399 t -54.6%
1977 51 t -87.2%
1978 52 t +2.0%
1979 0 t -100.0%
1980 453 t —
1981 354 t -21.9%
1982 72 t -79.7%
1983 663 t +820.8%
1984 0 t -100.0%
1985 43 t —
1986 2 t -95.3%
1987 0 t -100.0%
1988 35 t —
1989 15 t -57.1%
1990 27 t +80.0%
1991 1 t -96.3%
1992 0 t -100.0%
1993 0 t —
1994 38 t —
1995 40 t +5.3%
1996 0 t -100.0%
1997 853 t —
1998 800 t -6.2%
1999 800 t +0.0%
2000 4 t -99.5%
2001 0 t -100.0%
2002 212 t —
2003 0 t -100.0%
2004 0 t —
2005 1 t —
2006 0 t -100.0%
2007 0 t —
2008 3 t —
2009 0 t -100.0%
2010 0 t —
2011 0 t —
2012 96 t —
2013 103 t +7.3%

Bahamas compared with similar countries

  • Bahamas's 103 t is below the median for high income countries, which is 9,487 t, 1% of the median. (51 countries reporting)
  • Bahamas's 103 t is below the median for Latin America & Caribbean, which is 1,103 t, 9% of the median. (30 countries reporting)

Biggest year-on-year movements

Years where Brans — Import Quantity in Bahamas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1970 +1047.6% 21 t 241 t
1983 +820.8% 72 t 663 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.33 t 0 t 21 t 9
1970s 492.8 t 0 t 1,532 t 10
1980s 163.7 t 0 t 663 t 10
1990s 255.9 t 0 t 853 t 10
2000s 22 t 0 t 212 t 10
2010s 49.75 t 0 t 103 t 4

Countries ranked near Bahamas

  1. 115 Madagascar 111 t compare
  2. 116 French Polynesia 108 t compare
  3. 117 Saint Kitts and Nevis 107 t compare
  4. 119 Lesotho 87 t compare
  5. 120 Nigeria 72 t compare
  6. 121 Brunei Darussalam 68 t compare

See the full ranking of 204 places →

More agriculture & rural data for Bahamas

All data for Bahamas →

Frequently asked questions

What is brans — import quantity in Bahamas?
Brans — import quantity in Bahamas was 103 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — import quantity recorded in Bahamas?
The highest recorded value was 1,532 t in 1973.
What is the lowest brans — import quantity recorded in Bahamas?
The lowest recorded value was 0 t in 1961.
How does Bahamas rank for brans — import quantity?
Bahamas ranks 118th out of 161 countries with data for 2013.
Where does this Bahamas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Import Quantity. Statizoid updates them automatically from the source API.

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Brans — Import Quantity in Bahamas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/brans-import-quantity/bahamas-the/

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About this data

Indicator
Brans — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 9,789 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.