Brans — Import Quantity in Guyana

Guyana: Brans — Import Quantity was 66 t in 2013. ◆ Volatile

Latest (2013)
66 t
Change on year
up 187.0%
World rank
122nd
of 161 countries
All-time high
5,087 t
in 1976
All-time low
0 t
in 1973
Years of data
53
1961–2013

Brans — Import Quantity in Guyana, 1961–2013

02.0k4.0k6.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Guyana recorded 66 t for brans — import quantity in 2013.

That represents a change of up 187.0% on the previous year and down 87.7% over five years.

Over the whole period, brans — import quantity in Guyana peaked at 5,087 t in 1976 and was at its lowest, 0 t, in 1973.

That places Guyana 122nd out of 161 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Brans — Import Quantity in Guyana, year by year

Annual values for Brans — Import Quantity in Guyana, 1961 to 2013.
Year t Change
1961 34 t —
1962 28 t -17.6%
1963 11 t -60.7%
1964 30 t +172.7%
1965 20 t -33.3%
1966 33 t +65.0%
1967 31 t -6.1%
1968 29 t -6.5%
1969 33 t +13.8%
1970 20 t -39.4%
1971 9 t -55.0%
1972 8 t -11.1%
1973 0 t -100.0%
1974 0 t —
1975 4,659 t —
1976 5,087 t +9.2%
1977 2,397 t -52.9%
1978 1,552 t -35.3%
1979 1,621 t +4.4%
1980 469 t -71.1%
1981 584 t +24.5%
1982 0 t -100.0%
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 1,740 t —
1998 1,572 t -9.7%
1999 595 t -62.2%
2000 4,641 t +680.0%
2001 41 t -99.1%
2002 4 t -90.2%
2003 0 t -100.0%
2004 0 t —
2005 0 t —
2006 1 t —
2007 0 t -100.0%
2008 536 t —
2009 536 t +0.0%
2010 57 t -89.4%
2011 0 t -100.0%
2012 23 t —
2013 66 t +187.0%

Guyana compared with similar countries

  • Guyana's 66 t is below the median for high income countries, which is 9,487 t, 1% of the median. (51 countries reporting)
  • Guyana's 66 t is below the median for Latin America & Caribbean, which is 1,103 t, 6% of the median. (30 countries reporting)

Biggest year-on-year movements

Years where Brans — Import Quantity in Guyana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2000 +680.0% 595 t 4,641 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 27.67 t 11 t 34 t 9
1970s 1,535 t 0 t 5,087 t 10
1980s 105.3 t 0 t 584 t 10
1990s 390.7 t 0 t 1,740 t 10
2000s 575.9 t 0 t 4,641 t 10
2010s 36.5 t 0 t 66 t 4

Countries ranked near Guyana

  1. 119 Lesotho 87 t compare
  2. 120 Nigeria 72 t compare
  3. 121 Brunei Darussalam 68 t compare
  4. 123 Mali 58 t compare
  5. 124 Suriname 53 t compare
  6. 125 Eswatini 49 t compare

See the full ranking of 204 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is brans — import quantity in Guyana?
Brans — import quantity in Guyana was 66 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — import quantity recorded in Guyana?
The highest recorded value was 5,087 t in 1976.
What is the lowest brans — import quantity recorded in Guyana?
The lowest recorded value was 0 t in 1973.
How does Guyana rank for brans — import quantity?
Guyana ranks 122nd out of 161 countries with data for 2013.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Import Quantity. Statizoid updates them automatically from the source API.

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Brans — Import Quantity in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/brans-import-quantity/guyana/

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About this data

Indicator
Brans — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 9,789 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.