Brans — Import Quantity in Guyana

Guyana: Brans — Import Quantity was 66 t in 2013. ◆ Volatile

Latest (2013)
66 t
Change on year
up 187.0%
World rank
129th
of 172 countries
All-time high
5,087 t
in 1976
All-time low
0 t
in 1973
Years of data
53
1961–2013

Brans — Import Quantity in Guyana, 1961–2013

02.0k4.0k6.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Guyana recorded 66 t for brans — import quantity in 2013.

That represents a change of up 187.0% on the previous year and down 87.7% over five years.

Over the whole period, brans — import quantity in Guyana peaked at 5,087 t in 1976 and was at its lowest, 0 t, in 1973.

That places Guyana 129th out of 172 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 27.67 t 11 t 34 t 9
1970s 1,535 t 0 t 5,087 t 10
1980s 105.3 t 0 t 584 t 10
1990s 390.7 t 0 t 1,740 t 10
2000s 575.9 t 0 t 4,641 t 10
2010s 36.5 t 0 t 66 t 4

Countries ranked near Guyana

  1. 126 Lesotho 87 t compare
  2. 127 Nigeria 72 t compare
  3. 128 Brunei Darussalam 68 t compare
  4. 130 Bolivia (Plurinational State of) 64 t compare
  5. 131 Mali 58 t compare
  6. 132 Suriname 53 t compare

See the full ranking of 204 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is brans — import quantity in Guyana?
Brans — import quantity in Guyana was 66 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — import quantity recorded in Guyana?
The highest recorded value was 5,087 t in 1976.
What is the lowest brans — import quantity recorded in Guyana?
The lowest recorded value was 0 t in 1973.
How does Guyana rank for brans — import quantity?
Guyana ranks 129th out of 172 countries with data for 2013.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 9,789 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.