Brans — Import Quantity in Mali

Mali: Brans — Import Quantity was 58 t in 2013. ◆ Volatile

Latest (2013)
58 t
Change on year
down 25.6%
World rank
123rd
of 161 countries
All-time high
2,987 t
in 2001
All-time low
0 t
in 1961
Years of data
53
1961–2013

Brans — Import Quantity in Mali, 1961–2013

01.0k2.0k3.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for brans — import quantity in Mali is 58 t, measured in 2013.

Compared with earlier readings it is down 25.6% on the previous year and up 2,800.0% over ten years.

Over the whole period, brans — import quantity in Mali peaked at 2,987 t in 2001 and was at its lowest, 0 t, in 1961.

That places Mali 123rd out of 161 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Brans — Import Quantity in Mali, year by year

Annual values for Brans — Import Quantity in Mali, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 16 t —
1983 0 t -100.0%
1984 0 t —
1985 120 t —
1986 0 t -100.0%
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 1 t —
2001 2,987 t +298600.0%
2002 0 t -100.0%
2003 2 t —
2004 2 t +0.0%
2005 100 t +4900.0%
2006 0 t -100.0%
2007 79 t —
2008 0 t -100.0%
2009 0 t —
2010 0 t —
2011 0 t —
2012 78 t —
2013 58 t -25.6%

Mali compared with similar countries

  • Mali's 58 t is above the median for low income countries, which is 58 t, 1.0× the median. (13 countries reporting)
  • Mali's 58 t is below the median for Sub-Saharan Africa, which is 99 t, 59% of the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 13.6 t 0 t 120 t 10
1990s 0 t 0 t 0 t 10
2000s 317.1 t 0 t 2,987 t 10
2010s 34 t 0 t 78 t 4

Countries ranked near Mali

  1. 120 Nigeria 72 t compare
  2. 121 Brunei Darussalam 68 t compare
  3. 122 Guyana 66 t compare
  4. 124 Suriname 53 t compare
  5. 125 Eswatini 49 t compare
  6. 126 Kuwait 48 t compare

See the full ranking of 204 places →

More agriculture & rural data for Mali

All data for Mali →

Frequently asked questions

What is brans — import quantity in Mali?
Brans — import quantity in Mali was 58 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — import quantity recorded in Mali?
The highest recorded value was 2,987 t in 2001.
What is the lowest brans — import quantity recorded in Mali?
The lowest recorded value was 0 t in 1961.
How does Mali rank for brans — import quantity?
Mali ranks 123rd out of 161 countries with data for 2013.
Is brans — import quantity rising or falling in Mali?
Over the last ten years it is up 2,800.0%. The long-run trend across the full record is volatile.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Import Quantity. Statizoid updates them automatically from the source API.

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Brans — Import Quantity in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/brans-import-quantity/mali/

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About this data

Indicator
Brans — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 9,789 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.