Brans — Feed in Togo

Togo: Brans — Feed was 80,169 t in 2013. ◆ Volatile

Latest (2013)
80,169 t
Change on year
up 6.3%
World rank
114th
of 171 countries
All-time high
80,169 t
in 2013
All-time low
13,093 t
in 1961
Years of data
53
1961–2013

Brans — Feed in Togo, 1961–2013

20.0k40.0k60.0k80.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for brans — feed in Togo is 80,169 t, measured in 2013. That is the highest value across all 53 years on record.

That represents a change of up 6.3% on the previous year and up 20.1% over ten years.

Over the whole period, brans — feed in Togo peaked at 80,169 t in 2013 and was at its lowest, 13,093 t, in 1961.

That places Togo 114th out of 171 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Brans — Feed in Togo, year by year

Annual values for Brans — Feed in Togo, 1961 to 2013.
Year t Change
1961 13,093 t —
1962 15,862 t +21.1%
1963 15,276 t -3.7%
1964 16,161 t +5.8%
1965 16,805 t +4.0%
1966 18,198 t +8.3%
1967 21,077 t +15.8%
1968 18,878 t -10.4%
1969 18,308 t -3.0%
1970 20,204 t +10.4%
1971 25,985 t +28.6%
1972 26,142 t +0.6%
1973 24,575 t -6.0%
1974 24,283 t -1.2%
1975 22,430 t -7.6%
1976 22,513 t +0.4%
1977 22,128 t -1.7%
1978 23,535 t +6.4%
1979 26,349 t +12.0%
1980 27,225 t +3.3%
1981 27,654 t +1.6%
1982 25,978 t -6.1%
1983 28,520 t +9.8%
1984 28,572 t +0.2%
1985 36,223 t +26.8%
1986 30,026 t -17.1%
1987 32,097 t +6.9%
1988 33,366 t +4.0%
1989 36,037 t +8.0%
1990 39,525 t +9.7%
1991 40,912 t +3.5%
1992 43,784 t +7.0%
1993 44,617 t +1.9%
1994 50,452 t +13.1%
1995 49,772 t -1.3%
1996 49,810 t +0.1%
1997 50,713 t +1.8%
1998 49,360 t -2.7%
1999 45,835 t -7.1%
2000 57,098 t +24.6%
2001 61,716 t +8.1%
2002 59,874 t -3.0%
2003 66,728 t +11.4%
2004 56,545 t -15.3%
2005 61,654 t +9.0%
2006 65,883 t +6.9%
2007 67,558 t +2.5%
2008 73,984 t +9.5%
2009 77,240 t +4.4%
2010 76,408 t -1.1%
2011 77,494 t +1.4%
2012 75,428 t -2.7%
2013 80,169 t +6.3%

Togo compared with similar countries

  • Togo's 80,169 t is below the median for lower middle income countries, which is 126,060 t, 64% of the median. (37 countries reporting)
  • Togo's 80,169 t is below the median for Sub-Saharan Africa, which is 94,983 t, 84% of the median. (36 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 17,073 t 13,093 t 21,077 t 9
1970s 23,814 t 20,204 t 26,349 t 10
1980s 30,570 t 25,978 t 36,223 t 10
1990s 46,478 t 39,525 t 50,713 t 10
2000s 64,828 t 56,545 t 77,240 t 10
2010s 77,375 t 75,428 t 80,169 t 4

Countries ranked near Togo

  1. 111 Panama 89,972 t compare
  2. 112 Benin 80,640 t compare
  3. 113 Costa Rica 80,331 t compare
  4. 115 New Zealand 76,433 t compare
  5. 116 Lebanon 73,707 t compare
  6. 117 Armenia 70,792 t compare

See the full ranking of 215 places →

More agriculture & rural data for Togo

All data for Togo →

Frequently asked questions

What is brans — feed in Togo?
Brans — feed in Togo was 80,169 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — feed recorded in Togo?
The highest recorded value was 80,169 t in 2013.
What is the lowest brans — feed recorded in Togo?
The lowest recorded value was 13,093 t in 1961.
How does Togo rank for brans — feed?
Togo ranks 114th out of 171 countries with data for 2013.
Is brans — feed rising or falling in Togo?
Over the last ten years it is up 20.1%. The long-run trend across the full record is volatile.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.

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Brans — Feed in Togo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/brans-feed/togo/

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About this data

Indicator
Brans — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.