Brans — Feed in Lebanon
Lebanon: Brans — Feed was 73,707 t in 2013. ▲ Rising
Brans — Feed in Lebanon, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Lebanon recorded 73,707 t for brans — feed in 2013.
Compared with earlier readings it is down 20.1% on the previous year and down 0.0% over ten years.
Over the whole period, brans — feed in Lebanon peaked at 105,178 t in 1991 and was at its lowest, 29,685 t, in 1961.
That places Lebanon 116th out of 171 countries with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Brans — Feed in Lebanon, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 29,685 t | — |
| 1962 | 31,185 t | +5.1% |
| 1963 | 30,075 t | -3.6% |
| 1964 | 33,725 t | +12.1% |
| 1965 | 38,625 t | +14.5% |
| 1966 | 32,889 t | -14.9% |
| 1967 | 39,834 t | +21.1% |
| 1968 | 35,273 t | -11.5% |
| 1969 | 31,899 t | -9.6% |
| 1970 | 34,584 t | +8.4% |
| 1971 | 41,337 t | +19.5% |
| 1972 | 46,925 t | +13.5% |
| 1973 | 48,869 t | +4.1% |
| 1974 | 53,175 t | +8.8% |
| 1975 | 50,425 t | -5.2% |
| 1976 | 39,715 t | -21.2% |
| 1977 | 47,001 t | +18.3% |
| 1978 | 56,205 t | +19.6% |
| 1979 | 57,905 t | +3.0% |
| 1980 | 57,565 t | -0.6% |
| 1981 | 54,498 t | -5.3% |
| 1982 | 53,988 t | -0.9% |
| 1983 | 57,890 t | +7.2% |
| 1984 | 60,317 t | +4.2% |
| 1985 | 56,322 t | -6.6% |
| 1986 | 56,154 t | -0.3% |
| 1987 | 57,089 t | +1.7% |
| 1988 | 58,705 t | +2.8% |
| 1989 | 49,396 t | -15.9% |
| 1990 | 57,206 t | +15.8% |
| 1991 | 105,178 t | +83.9% |
| 1992 | 90,408 t | -14.0% |
| 1993 | 70,958 t | -21.5% |
| 1994 | 64,328 t | -9.3% |
| 1995 | 58,970 t | -8.3% |
| 1996 | 66,564 t | +12.9% |
| 1997 | 69,914 t | +5.0% |
| 1998 | 68,667 t | -1.8% |
| 1999 | 66,425 t | -3.3% |
| 2000 | 67,337 t | +1.4% |
| 2001 | 68,326 t | +1.5% |
| 2002 | 71,588 t | +4.8% |
| 2003 | 73,721 t | +3.0% |
| 2004 | 69,378 t | -5.9% |
| 2005 | 79,521 t | +14.6% |
| 2006 | 84,718 t | +6.5% |
| 2007 | 78,936 t | -6.8% |
| 2008 | 80,725 t | +2.3% |
| 2009 | 84,402 t | +4.6% |
| 2010 | 87,813 t | +4.0% |
| 2011 | 98,291 t | +11.9% |
| 2012 | 92,299 t | -6.1% |
| 2013 | 73,707 t | -20.1% |
Lebanon compared with similar countries
- Lebanon's 73,707 t is below the median for lower middle income countries, which is 126,060 t, 58% of the median. (37 countries reporting)
- Lebanon's 73,707 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 367,925 t, 20% of the median. (17 countries reporting)
Biggest year-on-year movements
Years where Brans — Feed in Lebanon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +83.9% | 57,206 t | 105,178 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 33,688 t | 29,685 t | 39,834 t | 9 |
| 1970s | 47,614 t | 34,584 t | 57,905 t | 10 |
| 1980s | 56,192 t | 49,396 t | 60,317 t | 10 |
| 1990s | 71,862 t | 57,206 t | 105,178 t | 10 |
| 2000s | 75,865 t | 67,337 t | 84,718 t | 10 |
| 2010s | 88,028 t | 73,707 t | 98,291 t | 4 |
Countries ranked near Lebanon
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is brans — feed in Lebanon?
- Brans — feed in Lebanon was 73,707 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — feed recorded in Lebanon?
- The highest recorded value was 105,178 t in 1991.
- What is the lowest brans — feed recorded in Lebanon?
- The lowest recorded value was 29,685 t in 1961.
- How does Lebanon rank for brans — feed?
- Lebanon ranks 116th out of 171 countries with data for 2013.
- Is brans — feed rising or falling in Lebanon?
- Over the last ten years it is down 0.0%. The long-run trend across the full record is rising.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.