Brans — Feed in Lebanon

Lebanon: Brans — Feed was 73,707 t in 2013. ▲ Rising

Latest (2013)
73,707 t
Change on year
down 20.1%
World rank
124th
of 183 countries
All-time high
105,178 t
in 1991
All-time low
29,685 t
in 1961
Years of data
53
1961–2013

Brans — Feed in Lebanon, 1961–2013

20.0k40.0k60.0k80.0k100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Lebanon recorded 73,707 t for brans — feed in 2013.

Compared with earlier readings it is down 20.1% on the previous year and down 0.0% over ten years.

Over the whole period, brans — feed in Lebanon peaked at 105,178 t in 1991 and was at its lowest, 29,685 t, in 1961.

That places Lebanon 124th out of 183 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 33,688 t 29,685 t 39,834 t 9
1970s 47,614 t 34,584 t 57,905 t 10
1980s 56,192 t 49,396 t 60,317 t 10
1990s 71,862 t 57,206 t 105,178 t 10
2000s 75,865 t 67,337 t 84,718 t 10
2010s 88,028 t 73,707 t 98,291 t 4

Countries ranked near Lebanon

  1. 121 Costa Rica 80,331 t compare
  2. 122 Togo 80,169 t compare
  3. 123 New Zealand 76,433 t compare
  4. 125 Armenia 70,792 t compare
  5. 126 Mongolia 68,605 t compare
  6. 127 Jamaica 60,560 t compare

See the full ranking of 215 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is brans — feed in Lebanon?
Brans — feed in Lebanon was 73,707 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — feed recorded in Lebanon?
The highest recorded value was 105,178 t in 1991.
What is the lowest brans — feed recorded in Lebanon?
The lowest recorded value was 29,685 t in 1961.
How does Lebanon rank for brans — feed?
Lebanon ranks 124th out of 183 countries with data for 2013.
Is brans — feed rising or falling in Lebanon?
Over the last ten years it is down 0.0%. The long-run trend across the full record is rising.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.