Brans — Feed in Costa Rica

Costa Rica: Brans — Feed was 80,331 t in 2013. ◆ Volatile

Latest (2013)
80,331 t
Change on year
up 1.9%
World rank
121st
of 183 countries
All-time high
83,729 t
in 2009
All-time low
5,307 t
in 1962
Years of data
53
1961–2013

Brans — Feed in Costa Rica, 1961–2013

020.0k40.0k60.0k80.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for brans — feed in Costa Rica is 80,331 t, measured in 2013.

The figure is up 1.9% on the previous year and down 1.1% over ten years.

Over the whole period, brans — feed in Costa Rica peaked at 83,729 t in 2009 and was at its lowest, 5,307 t, in 1962.

Costa Rica ranks 121st of 183 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,014 t 5,307 t 23,048 t 9
1970s 27,080 t 21,577 t 35,160 t 10
1980s 42,750 t 33,154 t 55,481 t 10
1990s 65,282 t 41,377 t 83,183 t 10
2000s 79,895 t 72,460 t 83,729 t 10
2010s 78,430 t 74,928 t 80,331 t 4

Countries ranked near Costa Rica

  1. 118 Panama 89,972 t compare
  2. 119 Republic of Moldova 80,887 t compare
  3. 120 Benin 80,640 t compare
  4. 122 Togo 80,169 t compare
  5. 123 New Zealand 76,433 t compare
  6. 124 Lebanon 73,707 t compare

See the full ranking of 215 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is brans — feed in Costa Rica?
Brans — feed in Costa Rica was 80,331 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — feed recorded in Costa Rica?
The highest recorded value was 83,729 t in 2009.
What is the lowest brans — feed recorded in Costa Rica?
The lowest recorded value was 5,307 t in 1962.
How does Costa Rica rank for brans — feed?
Costa Rica ranks 121st out of 183 countries with data for 2013.
Is brans — feed rising or falling in Costa Rica?
Over the last ten years it is down 1.1%. The long-run trend across the full record is volatile.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.