Brans — Feed in Benin

Benin: Brans — Feed was 80,640 t in 2013. ▲ Rising

Latest (2013)
80,640 t
Change on year
down 2.2%
World rank
112th
of 171 countries
All-time high
86,115 t
in 2005
All-time low
22,655 t
in 1972
Years of data
53
1961–2013

Brans — Feed in Benin, 1961–2013

20.0k40.0k60.0k80.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for brans — feed in Benin is 80,640 t, measured in 2013.

That represents a change of down 2.2% on the previous year and down 0.1% over ten years.

Over the whole period, brans — feed in Benin peaked at 86,115 t in 2005 and was at its lowest, 22,655 t, in 1972.

Benin ranks 112th of 171 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Brans — Feed in Benin, year by year

Annual values for Brans — Feed in Benin, 1961 to 2013.
Year t Change
1961 24,190 t —
1962 24,642 t +1.9%
1963 24,413 t -0.9%
1964 24,137 t -1.1%
1965 25,988 t +7.7%
1966 26,193 t +0.8%
1967 24,319 t -7.2%
1968 27,704 t +13.9%
1969 25,590 t -7.6%
1970 23,018 t -10.1%
1971 24,775 t +7.6%
1972 22,655 t -8.6%
1973 27,275 t +20.4%
1974 28,715 t +5.3%
1975 29,587 t +3.0%
1976 28,792 t -2.7%
1977 26,520 t -7.9%
1978 27,642 t +4.2%
1979 36,104 t +30.6%
1980 40,560 t +12.3%
1981 36,943 t -8.9%
1982 39,389 t +6.6%
1983 39,244 t -0.4%
1984 38,419 t -2.1%
1985 39,869 t +3.8%
1986 45,414 t +13.9%
1987 42,888 t -5.6%
1988 48,866 t +13.9%
1989 52,176 t +6.8%
1990 48,901 t -6.3%
1991 53,642 t +9.7%
1992 54,428 t +1.5%
1993 54,321 t -0.2%
1994 59,932 t +10.3%
1995 61,039 t +1.8%
1996 66,020 t +8.2%
1997 68,476 t +3.7%
1998 74,240 t +8.4%
1999 73,942 t -0.4%
2000 75,856 t +2.6%
2001 78,788 t +3.9%
2002 82,222 t +4.4%
2003 80,743 t -1.8%
2004 82,177 t +1.8%
2005 86,115 t +4.8%
2006 77,594 t -9.9%
2007 77,971 t +0.5%
2008 79,380 t +1.8%
2009 81,373 t +2.5%
2010 75,757 t -6.9%
2011 82,151 t +8.4%
2012 82,464 t +0.4%
2013 80,640 t -2.2%

Benin compared with similar countries

  • Benin's 80,640 t is below the median for lower middle income countries, which is 126,060 t, 64% of the median. (37 countries reporting)
  • Benin's 80,640 t is below the median for Sub-Saharan Africa, which is 94,983 t, 85% of the median. (36 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 25,242 t 24,137 t 27,704 t 9
1970s 27,508 t 22,655 t 36,104 t 10
1980s 42,377 t 36,943 t 52,176 t 10
1990s 61,494 t 48,901 t 74,240 t 10
2000s 80,222 t 75,856 t 86,115 t 10
2010s 80,253 t 75,757 t 82,464 t 4

Countries ranked near Benin

  1. 109 Sierra Leone 92,011 t compare
  2. 110 Honduras 90,506 t compare
  3. 111 Panama 89,972 t compare
  4. 113 Costa Rica 80,331 t compare
  5. 114 Togo 80,169 t compare
  6. 115 New Zealand 76,433 t compare

See the full ranking of 215 places →

More agriculture & rural data for Benin

All data for Benin →

Frequently asked questions

What is brans — feed in Benin?
Brans — feed in Benin was 80,640 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — feed recorded in Benin?
The highest recorded value was 86,115 t in 2005.
What is the lowest brans — feed recorded in Benin?
The lowest recorded value was 22,655 t in 1972.
How does Benin rank for brans — feed?
Benin ranks 112th out of 171 countries with data for 2013.
Is brans — feed rising or falling in Benin?
Over the last ten years it is down 0.1%. The long-run trend across the full record is rising.
Where does this Benin data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.

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Brans — Feed in Benin. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/brans-feed/benin/

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About this data

Indicator
Brans — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.