Brans — Feed in New Zealand

New Zealand: Brans — Feed was 76,433 t in 2013. ▲ Rising

Latest (2013)
76,433 t
Change on year
down 3.2%
World rank
115th
of 171 countries
All-time high
81,673 t
in 2008
All-time low
38,072 t
in 1969
Years of data
53
1961–2013

Brans — Feed in New Zealand, 1961–2013

020.0k40.0k60.0k80.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, brans — feed in New Zealand stood at 76,433 t.

Compared with earlier readings it is down 3.2% on the previous year and up 42.9% over ten years.

Over the whole period, brans — feed in New Zealand peaked at 81,673 t in 2008 and was at its lowest, 38,072 t, in 1969.

New Zealand ranks 115th of 171 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Brans — Feed in New Zealand, year by year

Annual values for Brans — Feed in New Zealand, 1961 to 2013.
Year t Change
1961 41,727 t —
1962 42,366 t +1.5%
1963 43,902 t +3.6%
1964 44,782 t +2.0%
1965 44,781 t -0.0%
1966 41,909 t -6.4%
1967 45,532 t +8.6%
1968 43,789 t -3.8%
1969 38,072 t -13.1%
1970 40,465 t +6.3%
1971 45,372 t +12.1%
1972 44,072 t -2.9%
1973 44,413 t +0.8%
1974 45,778 t +3.1%
1975 48,393 t +5.7%
1976 48,104 t -0.6%
1977 51,495 t +7.0%
1978 49,415 t -4.0%
1979 50,481 t +2.2%
1980 47,854 t -5.2%
1981 45,105 t -5.7%
1982 52,201 t +15.7%
1983 48,252 t -7.6%
1984 46,448 t -3.7%
1985 45,930 t -1.1%
1986 49,433 t +7.6%
1987 48,723 t -1.4%
1988 47,157 t -3.2%
1989 44,793 t -5.0%
1990 47,394 t +5.8%
1991 49,592 t +4.6%
1992 60,959 t +22.9%
1993 58,980 t -3.2%
1994 56,808 t -3.7%
1995 57,571 t +1.3%
1996 57,755 t +0.3%
1997 55,091 t -4.6%
1998 60,856 t +10.5%
1999 61,043 t +0.3%
2000 55,681 t -8.8%
2001 52,231 t -6.2%
2002 64,286 t +23.1%
2003 53,469 t -16.8%
2004 54,549 t +2.0%
2005 56,389 t +3.4%
2006 54,772 t -2.9%
2007 57,111 t +4.3%
2008 81,673 t +43.0%
2009 59,285 t -27.4%
2010 64,483 t +8.8%
2011 71,321 t +10.6%
2012 78,925 t +10.7%
2013 76,433 t -3.2%

New Zealand compared with similar countries

  • New Zealand's 76,433 t is below the median for high income countries, which is 135,125 t, 57% of the median. (51 countries reporting)
  • New Zealand's 76,433 t is above the median for East Asia & Pacific, which is 76,433 t, 1.0× the median. (17 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 42,984 t 38,072 t 45,532 t 9
1970s 46,799 t 40,465 t 51,495 t 10
1980s 47,590 t 44,793 t 52,201 t 10
1990s 56,605 t 47,394 t 61,043 t 10
2000s 58,945 t 52,231 t 81,673 t 10
2010s 72,790 t 64,483 t 78,925 t 4

Countries ranked near New Zealand

  1. 112 Benin 80,640 t compare
  2. 113 Costa Rica 80,331 t compare
  3. 114 Togo 80,169 t compare
  4. 116 Lebanon 73,707 t compare
  5. 117 Armenia 70,792 t compare
  6. 118 Mongolia 68,605 t compare

See the full ranking of 215 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is brans — feed in New Zealand?
Brans — feed in New Zealand was 76,433 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — feed recorded in New Zealand?
The highest recorded value was 81,673 t in 2008.
What is the lowest brans — feed recorded in New Zealand?
The lowest recorded value was 38,072 t in 1969.
How does New Zealand rank for brans — feed?
New Zealand ranks 115th out of 171 countries with data for 2013.
Is brans — feed rising or falling in New Zealand?
Over the last ten years it is up 42.9%. The long-run trend across the full record is rising.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.

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Brans — Feed in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/brans-feed/new-zealand/

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About this data

Indicator
Brans — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.