Brans — Feed in Serbia and Montenegro

Serbia and Montenegro: Brans — Feed was 151,344 t in 2005. ▼ Falling

Latest (2005)
151,344 t
Change on year
up 4.5%
World rank
88th
of 171 countries
All-time high
279,602 t
in 1995
All-time low
31,225 t
in 2003
Years of data
14
1992–2005

Brans — Feed in Serbia and Montenegro, 1992–2005

50.0k100.0k150.0k200.0k250.0k300.0k1992199820051992: 212.5k t1993: 278.1k t1994: 222.8k t1995: 279.6k t1996: 220.4k t1997: 218.0k t1998: 230.7k t1999: 197.0k t2000: 174.4k t2001: 165.2k t2002: 151.4k t2003: 31.2k t2004: 144.8k t2005: 151.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Serbia and Montenegro recorded 151,344 t for brans — feed in 2005.

The figure is up 4.5% on the previous year and down 45.9% over ten years.

Over the whole period, brans — feed in Serbia and Montenegro peaked at 279,602 t in 1995 and was at its lowest, 31,225 t, in 2003.

Serbia and Montenegro ranks 88th of 171 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 232,386 t 197,031 t 279,602 t 8
2000s 136,394 t 31,225 t 174,422 t 6

Countries ranked near Serbia and Montenegro

  1. 85 Ghana 164,608 t compare
  2. 86 Uganda 163,535 t compare
  3. 87 Jordan 154,197 t compare
  4. 89 Madagascar 144,097 t compare
  5. 90 Sweden 144,092 t compare
  6. 91 Zambia 135,628 t compare

See the full ranking of 215 places →

More agriculture & rural data for Serbia and Montenegro

All data for Serbia and Montenegro →

Frequently asked questions

What is brans — feed in Serbia and Montenegro?
Brans — feed in Serbia and Montenegro was 151,344 t in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — feed recorded in Serbia and Montenegro?
The highest recorded value was 279,602 t in 1995.
What is the lowest brans — feed recorded in Serbia and Montenegro?
The lowest recorded value was 31,225 t in 2003.
How does Serbia and Montenegro rank for brans — feed?
Serbia and Montenegro ranks 88th out of 171 countries with data for 2005.
Is brans — feed rising or falling in Serbia and Montenegro?
Over the last ten years it is down 45.9%. The long-run trend across the full record is falling.
Where does this Serbia and Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Brans — Feed in Serbia and Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/brans-feed/serbia-and-montenegro/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/brans-feed/serbia-and-montenegro/">Brans — Feed in Serbia and Montenegro</a> — Statizoid

About this data

Indicator
Brans — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.