Brans — Feed in Ghana

Ghana: Brans — Feed was 164,608 t in 2013. ◆ Volatile

Latest (2013)
164,608 t
Change on year
up 1.1%
World rank
85th
of 171 countries
All-time high
205,714 t
in 2010
All-time low
19,867 t
in 1965
Years of data
53
1961–2013

Brans — Feed in Ghana, 1961–2013

050.0k100.0k150.0k200.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, brans — feed in Ghana stood at 164,608 t.

The figure is up 1.1% on the previous year and up 30.4% over ten years.

Over the whole period, brans — feed in Ghana peaked at 205,714 t in 2010 and was at its lowest, 19,867 t, in 1965.

Ghana ranks 85th of 171 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Brans — Feed in Ghana, year by year

Annual values for Brans — Feed in Ghana, 1961 to 2013.
Year t Change
1961 23,038 t —
1962 21,187 t -8.0%
1963 22,327 t +5.4%
1964 23,012 t +3.1%
1965 19,867 t -13.7%
1966 27,272 t +37.3%
1967 30,344 t +11.3%
1968 28,656 t -5.6%
1969 37,231 t +29.9%
1970 49,064 t +31.8%
1971 52,742 t +7.5%
1972 54,383 t +3.1%
1973 51,682 t -5.0%
1974 51,530 t -0.3%
1975 45,799 t -11.1%
1976 57,578 t +25.7%
1977 53,569 t -7.0%
1978 50,465 t -5.8%
1979 64,522 t +27.9%
1980 64,111 t -0.6%
1981 60,219 t -6.1%
1982 50,362 t -16.4%
1983 50,926 t +1.1%
1984 58,572 t +15.0%
1985 62,756 t +7.1%
1986 58,862 t -6.2%
1987 80,240 t +36.3%
1988 85,495 t +6.5%
1989 75,214 t -12.0%
1990 90,063 t +19.7%
1991 97,506 t +8.3%
1992 96,344 t -1.2%
1993 130,539 t +35.5%
1994 124,934 t -4.3%
1995 118,556 t -5.1%
1996 110,459 t -6.8%
1997 118,359 t +7.2%
1998 137,386 t +16.1%
1999 124,442 t -9.4%
2000 141,807 t +14.0%
2001 115,602 t -18.5%
2002 105,991 t -8.3%
2003 126,233 t +19.1%
2004 134,448 t +6.5%
2005 183,194 t +36.3%
2006 161,777 t -11.7%
2007 156,540 t -3.2%
2008 188,548 t +20.4%
2009 202,304 t +7.3%
2010 205,714 t +1.7%
2011 195,507 t -5.0%
2012 162,804 t -16.7%
2013 164,608 t +1.1%

Ghana compared with similar countries

  • Ghana's 164,608 t is above the median for lower middle income countries, which is 126,060 t, 1.3× the median. (37 countries reporting)
  • Ghana's 164,608 t is above the median for Sub-Saharan Africa, which is 94,983 t, 1.7× the median. (36 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 25,882 t 19,867 t 37,231 t 9
1970s 53,133 t 45,799 t 64,522 t 10
1980s 64,676 t 50,362 t 85,495 t 10
1990s 114,859 t 90,063 t 137,386 t 10
2000s 151,644 t 105,991 t 202,304 t 10
2010s 182,158 t 162,804 t 205,714 t 4

Countries ranked near Ghana

  1. 82 Georgia 187,524 t compare
  2. 83 Switzerland 169,266 t compare
  3. 84 Turkmenistan 167,948 t compare
  4. 86 Uganda 163,535 t compare
  5. 87 Jordan 154,197 t compare
  6. 88 Serbia and Montenegro 151,344 t compare

See the full ranking of 215 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is brans — feed in Ghana?
Brans — feed in Ghana was 164,608 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — feed recorded in Ghana?
The highest recorded value was 205,714 t in 2010.
What is the lowest brans — feed recorded in Ghana?
The lowest recorded value was 19,867 t in 1965.
How does Ghana rank for brans — feed?
Ghana ranks 85th out of 171 countries with data for 2013.
Is brans — feed rising or falling in Ghana?
Over the last ten years it is up 30.4%. The long-run trend across the full record is volatile.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.

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Brans — Feed in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/brans-feed/ghana/

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About this data

Indicator
Brans — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.