Brans — Feed in Zambia
Zambia: Brans — Feed was 135,628 t in 2013. ▲ Rising
Brans — Feed in Zambia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for brans — feed in Zambia is 135,628 t, measured in 2013. That is the highest value across all 53 years on record.
The figure is up 12.2% on the previous year and up 16.8% over ten years.
Over the whole period, brans — feed in Zambia peaked at 135,628 t in 2013 and was at its lowest, 38,960 t, in 1964.
That places Zambia 91st out of 171 countries with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Brans — Feed in Zambia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 39,890 t | — |
| 1962 | 40,816 t | +2.3% |
| 1963 | 41,889 t | +2.6% |
| 1964 | 38,960 t | -7.0% |
| 1965 | 40,376 t | +3.6% |
| 1966 | 41,433 t | +2.6% |
| 1967 | 43,756 t | +5.6% |
| 1968 | 44,601 t | +1.9% |
| 1969 | 46,696 t | +4.7% |
| 1970 | 51,492 t | +10.3% |
| 1971 | 56,445 t | +9.6% |
| 1972 | 57,926 t | +2.6% |
| 1973 | 67,723 t | +16.9% |
| 1974 | 75,592 t | +11.6% |
| 1975 | 78,425 t | +3.7% |
| 1976 | 80,344 t | +2.4% |
| 1977 | 88,573 t | +10.2% |
| 1978 | 87,163 t | -1.6% |
| 1979 | 91,115 t | +4.5% |
| 1980 | 96,403 t | +5.8% |
| 1981 | 98,331 t | +2.0% |
| 1982 | 95,579 t | -2.8% |
| 1983 | 98,883 t | +3.5% |
| 1984 | 98,841 t | -0.0% |
| 1985 | 99,979 t | +1.2% |
| 1986 | 100,903 t | +0.9% |
| 1987 | 103,391 t | +2.5% |
| 1988 | 106,540 t | +3.0% |
| 1989 | 104,763 t | -1.7% |
| 1990 | 102,350 t | -2.3% |
| 1991 | 105,621 t | +3.2% |
| 1992 | 107,554 t | +1.8% |
| 1993 | 101,118 t | -6.0% |
| 1994 | 113,498 t | +12.2% |
| 1995 | 122,105 t | +7.6% |
| 1996 | 121,278 t | -0.7% |
| 1997 | 105,621 t | -12.9% |
| 1998 | 120,912 t | +14.5% |
| 1999 | 100,705 t | -16.7% |
| 2000 | 99,018 t | -1.7% |
| 2001 | 98,752 t | -0.3% |
| 2002 | 101,344 t | +2.6% |
| 2003 | 116,110 t | +14.6% |
| 2004 | 111,809 t | -3.7% |
| 2005 | 123,898 t | +10.8% |
| 2006 | 125,613 t | +1.4% |
| 2007 | 107,622 t | -14.3% |
| 2008 | 103,253 t | -4.1% |
| 2009 | 119,295 t | +15.5% |
| 2010 | 111,567 t | -6.5% |
| 2011 | 131,601 t | +18.0% |
| 2012 | 120,857 t | -8.2% |
| 2013 | 135,628 t | +12.2% |
Zambia compared with similar countries
- Zambia's 135,628 t is above the median for lower middle income countries, which is 126,060 t, 1.1× the median. (37 countries reporting)
- Zambia's 135,628 t is above the median for Sub-Saharan Africa, which is 94,983 t, 1.4× the median. (36 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 42,046 t | 38,960 t | 46,696 t | 9 |
| 1970s | 73,480 t | 51,492 t | 91,115 t | 10 |
| 1980s | 100,361 t | 95,579 t | 106,540 t | 10 |
| 1990s | 110,076 t | 100,705 t | 122,105 t | 10 |
| 2000s | 110,671 t | 98,752 t | 125,613 t | 10 |
| 2010s | 124,913 t | 111,567 t | 135,628 t | 4 |
Countries ranked near Zambia
- 88 Serbia and Montenegro 151,344 t compare
- 89 Madagascar 144,097 t compare
- 90 Sweden 144,092 t compare
- 92 Austria 135,125 t compare
- 93 Czechia 135,035 t compare
- 94 Kyrgyzstan 132,073 t compare
More agriculture & rural data for Zambia
- Agriculture, forestry, and fishing, value added (current US$), annual 65.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0411 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 54.11 current US$ per person (2025)
- Rural population, annual growth rate 1.97 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5408 units per person (2025)
- Share of GDP from agriculture 4.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is brans — feed in Zambia?
- Brans — feed in Zambia was 135,628 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — feed recorded in Zambia?
- The highest recorded value was 135,628 t in 2013.
- What is the lowest brans — feed recorded in Zambia?
- The lowest recorded value was 38,960 t in 1964.
- How does Zambia rank for brans — feed?
- Zambia ranks 91st out of 171 countries with data for 2013.
- Is brans — feed rising or falling in Zambia?
- Over the last ten years it is up 16.8%. The long-run trend across the full record is rising.
- Where does this Zambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.