Brans — Feed in Sweden

Sweden: Brans — Feed was 144,092 t in 2013. ▬ Flat

Latest (2013)
144,092 t
Change on year
down 5.6%
World rank
90th
of 171 countries
All-time high
198,047 t
in 1983
All-time low
101,634 t
in 1972
Years of data
53
1961–2013

Brans — Feed in Sweden, 1961–2013

050.0k100.0k150.0k200.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Sweden recorded 144,092 t for brans — feed in 2013.

Compared with earlier readings it is down 5.6% on the previous year and up 11.0% over ten years.

Over the whole period, brans — feed in Sweden peaked at 198,047 t in 1983 and was at its lowest, 101,634 t, in 1972.

Sweden ranks 90th of 171 countries on this measure, in the middle of the range.

Brans — Feed in Sweden, year by year

Annual values for Brans — Feed in Sweden, 1961 to 2013.
Year t Change
1961 139,995 t —
1962 147,137 t +5.1%
1963 160,911 t +9.4%
1964 165,214 t +2.7%
1965 142,462 t -13.8%
1966 126,224 t -11.4%
1967 137,828 t +9.2%
1968 139,108 t +0.9%
1969 114,135 t -18.0%
1970 122,248 t +7.1%
1971 103,224 t -15.6%
1972 101,634 t -1.5%
1973 118,761 t +16.9%
1974 131,225 t +10.5%
1975 115,797 t -11.8%
1976 134,415 t +16.1%
1977 157,723 t +17.3%
1978 160,260 t +1.6%
1979 139,433 t -13.0%
1980 179,174 t +28.5%
1981 154,873 t -13.6%
1982 165,349 t +6.8%
1983 198,047 t +19.8%
1984 156,977 t -20.7%
1985 135,616 t -13.6%
1986 117,356 t -13.5%
1987 116,636 t -0.6%
1988 131,428 t +12.7%
1989 147,800 t +12.5%
1990 157,653 t +6.7%
1991 131,483 t -16.6%
1992 139,420 t +6.0%
1993 193,854 t +39.0%
1994 177,909 t -8.2%
1995 138,857 t -22.0%
1996 140,082 t +0.9%
1997 130,823 t -6.6%
1998 118,748 t -9.2%
1999 127,189 t +7.1%
2000 131,206 t +3.2%
2001 129,577 t -1.2%
2002 132,969 t +2.6%
2003 129,830 t -2.4%
2004 134,842 t +3.9%
2005 140,510 t +4.2%
2006 142,810 t +1.6%
2007 144,401 t +1.1%
2008 139,244 t -3.6%
2009 138,228 t -0.7%
2010 147,657 t +6.8%
2011 158,524 t +7.4%
2012 152,709 t -3.7%
2013 144,092 t -5.6%

Sweden compared with similar countries

  • Sweden's 144,092 t is above the median for high income countries, which is 135,125 t, 1.1× the median. (51 countries reporting)
  • Sweden's 144,092 t is below the median for Europe & Central Asia, which is 167,948 t, 86% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 141,446 t 114,135 t 165,214 t 9
1970s 128,472 t 101,634 t 160,260 t 10
1980s 150,326 t 116,636 t 198,047 t 10
1990s 145,602 t 118,748 t 193,854 t 10
2000s 136,362 t 129,577 t 144,401 t 10
2010s 150,746 t 144,092 t 158,524 t 4

Countries ranked near Sweden

  1. 87 Jordan 154,197 t compare
  2. 88 Serbia and Montenegro 151,344 t compare
  3. 89 Madagascar 144,097 t compare
  4. 91 Zambia 135,628 t compare
  5. 92 Austria 135,125 t compare
  6. 93 Czechia 135,035 t compare

See the full ranking of 215 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is brans — feed in Sweden?
Brans — feed in Sweden was 144,092 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — feed recorded in Sweden?
The highest recorded value was 198,047 t in 1983.
What is the lowest brans — feed recorded in Sweden?
The lowest recorded value was 101,634 t in 1972.
How does Sweden rank for brans — feed?
Sweden ranks 90th out of 171 countries with data for 2013.
Is brans — feed rising or falling in Sweden?
Over the last ten years it is up 11.0%. The long-run trend across the full record is flat.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.

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Brans — Feed in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/brans-feed/sweden/

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About this data

Indicator
Brans — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.