Brans — Feed in Madagascar

Madagascar: Brans — Feed was 144,097 t in 2013. ◆ Volatile

Latest (2013)
144,097 t
Change on year
down 2.5%
World rank
96th
of 183 countries
All-time high
158,248 t
in 2009
All-time low
31,772 t
in 1962
Years of data
53
1961–2013

Brans — Feed in Madagascar, 1961–2013

50.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for brans — feed in Madagascar is 144,097 t, measured in 2013.

That represents a change of down 2.5% on the previous year and up 32.1% over ten years.

Over the whole period, brans — feed in Madagascar peaked at 158,248 t in 2009 and was at its lowest, 31,772 t, in 1962.

That places Madagascar 96th out of 183 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 39,680 t 31,772 t 45,507 t 9
1970s 45,481 t 43,304 t 50,075 t 10
1980s 57,066 t 44,534 t 65,496 t 10
1990s 72,892 t 63,571 t 80,787 t 10
2000s 117,010 t 72,290 t 158,248 t 10
2010s 146,100 t 140,103 t 152,379 t 4

Countries ranked near Madagascar

  1. 93 Uganda 163,535 t compare
  2. 94 Jordan 154,197 t compare
  3. 95 Serbia and Montenegro 151,344 t compare
  4. 97 Sweden 144,092 t compare
  5. 98 Zambia 135,628 t compare
  6. 99 Austria 135,125 t compare

See the full ranking of 215 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is brans — feed in Madagascar?
Brans — feed in Madagascar was 144,097 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — feed recorded in Madagascar?
The highest recorded value was 158,248 t in 2009.
What is the lowest brans — feed recorded in Madagascar?
The lowest recorded value was 31,772 t in 1962.
How does Madagascar rank for brans — feed?
Madagascar ranks 96th out of 183 countries with data for 2013.
Is brans — feed rising or falling in Madagascar?
Over the last ten years it is up 32.1%. The long-run trend across the full record is volatile.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.