Brans — Feed in Mongolia
Mongolia: Brans — Feed was 68,605 t in 2013. ▲ Rising
Brans — Feed in Mongolia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for brans — feed in Mongolia is 68,605 t, measured in 2013. That is the highest value across all 53 years on record.
The figure is up 9.4% on the previous year and up 63.5% over ten years.
Over the whole period, brans — feed in Mongolia peaked at 68,605 t in 2013 and was at its lowest, 13,620 t, in 1996.
That places Mongolia 118th out of 171 countries with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Brans — Feed in Mongolia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 15,960 t | — |
| 1962 | 15,960 t | +0.0% |
| 1963 | 23,520 t | +47.4% |
| 1964 | 21,000 t | -10.7% |
| 1965 | 20,160 t | -4.0% |
| 1966 | 23,520 t | +16.7% |
| 1967 | 27,300 t | +16.1% |
| 1968 | 26,880 t | -1.5% |
| 1969 | 26,040 t | -3.1% |
| 1970 | 26,460 t | +1.6% |
| 1971 | 30,450 t | +15.1% |
| 1972 | 31,290 t | +2.8% |
| 1973 | 31,290 t | +0.0% |
| 1974 | 32,130 t | +2.7% |
| 1975 | 31,920 t | -0.7% |
| 1976 | 31,500 t | -1.3% |
| 1977 | 34,020 t | +8.0% |
| 1978 | 36,666 t | +7.8% |
| 1979 | 33,600 t | -8.4% |
| 1980 | 36,120 t | +7.5% |
| 1981 | 38,640 t | +7.0% |
| 1982 | 40,530 t | +4.9% |
| 1983 | 46,200 t | +14.0% |
| 1984 | 49,266 t | +6.6% |
| 1985 | 49,350 t | +0.2% |
| 1986 | 52,626 t | +6.6% |
| 1987 | 54,936 t | +4.4% |
| 1988 | 56,280 t | +2.4% |
| 1989 | 57,015 t | +1.3% |
| 1990 | 55,314 t | -3.0% |
| 1991 | 49,980 t | -9.6% |
| 1992 | 51,660 t | +3.4% |
| 1993 | 39,980 t | -22.6% |
| 1994 | 21,550 t | -46.1% |
| 1995 | 20,360 t | -5.5% |
| 1996 | 13,620 t | -33.1% |
| 1997 | 25,617 t | +88.1% |
| 1998 | 25,794 t | +0.7% |
| 1999 | 31,851 t | +23.5% |
| 2000 | 38,863 t | +22.0% |
| 2001 | 34,884 t | -10.2% |
| 2002 | 43,782 t | +25.5% |
| 2003 | 41,965 t | -4.2% |
| 2004 | 34,853 t | -16.9% |
| 2005 | 33,339 t | -4.3% |
| 2006 | 40,563 t | +21.7% |
| 2007 | 38,246 t | -5.7% |
| 2008 | 54,700 t | +43.0% |
| 2009 | 54,840 t | +0.3% |
| 2010 | 62,215 t | +13.4% |
| 2011 | 59,200 t | -4.8% |
| 2012 | 62,685 t | +5.9% |
| 2013 | 68,605 t | +9.4% |
Mongolia compared with similar countries
- Mongolia's 68,605 t is below the median for upper middle income countries, which is 139,110 t, 49% of the median. (46 countries reporting)
- Mongolia's 68,605 t is below the median for East Asia & Pacific, which is 76,433 t, 90% of the median. (17 countries reporting)
Biggest year-on-year movements
Years where Brans — Feed in Mongolia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | +88.1% | 13,620 t | 25,617 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22,260 t | 15,960 t | 27,300 t | 9 |
| 1970s | 31,933 t | 26,460 t | 36,666 t | 10 |
| 1980s | 48,096 t | 36,120 t | 57,015 t | 10 |
| 1990s | 33,573 t | 13,620 t | 55,314 t | 10 |
| 2000s | 41,604 t | 33,339 t | 54,840 t | 10 |
| 2010s | 63,176 t | 59,200 t | 68,605 t | 4 |
Countries ranked near Mongolia
More agriculture & rural data for Mongolia
- Agriculture, forestry, and fishing, value added (current US$), annual 30.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0894 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.39 current US$ per person (2025)
- Rural population, annual growth rate 0.5968 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2885 units per person (2025)
- Share of GDP from agriculture 8.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.9% (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is brans — feed in Mongolia?
- Brans — feed in Mongolia was 68,605 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — feed recorded in Mongolia?
- The highest recorded value was 68,605 t in 2013.
- What is the lowest brans — feed recorded in Mongolia?
- The lowest recorded value was 13,620 t in 1996.
- How does Mongolia rank for brans — feed?
- Mongolia ranks 118th out of 171 countries with data for 2013.
- Is brans — feed rising or falling in Mongolia?
- Over the last ten years it is up 63.5%. The long-run trend across the full record is rising.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.