Brans — Feed in Lao People's Democratic Republic
Lao People's Democratic Republic: Brans — Feed was 248,066 t in 2013. ◆ Volatile
Brans — Feed in Lao People's Democratic Republic, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Lao People's Democratic Republic recorded 248,066 t for brans — feed in 2013.
The figure is down 2.0% on the previous year and up 37.8% over ten years.
Over the whole period, brans — feed in Lao People's Democratic Republic peaked at 253,162 t in 2012 and was at its lowest, 38,392 t, in 1962.
Lao People's Democratic Republic ranks 25th of 32 regions on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 52,418 t | 38,392 t | 67,260 t | 9 |
| 1970s | 61,874 t | 50,453 t | 68,547 t | 10 |
| 1980s | 91,488 t | 76,960 t | 108,562 t | 10 |
| 1990s | 116,030 t | 93,830 t | 158,805 t | 10 |
| 2000s | 193,506 t | 167,166 t | 228,768 t | 10 |
| 2010s | 236,688 t | 222,677 t | 253,162 t | 4 |
Countries ranked near Lao People's Democratic Republic
- 22 France 1.55 million t compare
- 23 Spain 1.45 million t compare
- 24 United Kingdom of Great Britain and Northern Ireland 1.33 million t compare
- 25 South Africa 1.08 million t compare
- 26 Ukraine 969,505 t compare
- 27 Ethiopia 936,222 t compare
- 28 Yugoslav SFR 889,982 t compare
More agriculture & rural data for Lao People's Democratic Republic
- Unmanufactured tobacco — Area harvested 3,100 ha (2024)
- Vegetables Primary — Production 1.56 million t (2024)
- Pulses, Total — Yield 1,703 kg/ha (2024)
- Bananas — Area harvested 27,560 ha (2024)
- Unmanufactured tobacco — Production 19,300 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 15,703 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.87 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 109,919 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.87 million An (2024)
- Swine / pigs — Stocks 4.77 million An (2024)
Frequently asked questions
- What is brans — feed in Lao People's Democratic Republic?
- Brans — feed in Lao People's Democratic Republic was 248,066 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — feed recorded in Lao People's Democratic Republic?
- The highest recorded value was 253,162 t in 2012.
- What is the lowest brans — feed recorded in Lao People's Democratic Republic?
- The lowest recorded value was 38,392 t in 1962.
- How does Lao People's Democratic Republic rank for brans — feed?
- Lao People's Democratic Republic ranks 25th out of 32 regions with data for 2013.
- Is brans — feed rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 37.8%. The long-run trend across the full record is volatile.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.