Brans — Feed in Ukraine

Ukraine: Brans — Feed was 969,505 t in 2013. ▼ Falling

Latest (2013)
969,505 t
Change on year
up 0.8%
World rank
27th
of 183 countries
All-time high
1.88 million t
in 1993
All-time low
961,349 t
in 2012
Years of data
22
1992–2013

Brans — Feed in Ukraine, 1992–2013

0500.0k1.0M1.5M2.0M1992200220131992: 1.8M t1993: 1.9M t1994: 1.7M t1995: 1.5M t1996: 1.3M t1997: 1.6M t1998: 1.5M t1999: 1.4M t2000: 1.4M t2001: 1.4M t2002: 1.5M t2003: 1.2M t2004: 1.2M t2005: 1.2M t2006: 1.3M t2007: 1.2M t2008: 1.2M t2009: 1.1M t2010: 1.2M t2011: 1.1M t2012: 961.3k t2013: 969.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for brans — feed in Ukraine is 969,505 t, measured in 2013.

That represents a change of up 0.8% on the previous year and down 22.0% over ten years.

Over the whole period, brans — feed in Ukraine peaked at 1.88 million t in 1993 and was at its lowest, 961,349 t, in 2012.

That places Ukraine 27th out of 183 countries with data for 2013, putting it in the top quarter.

The long-run direction has been consistently falling across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.60 million t 1.34 million t 1.88 million t 8
2000s 1.29 million t 1.12 million t 1.53 million t 10
2010s 1.06 million t 961,349 t 1.19 million t 4

Countries ranked near Ukraine

  1. 24 Spain 1.45 million t compare
  2. 25 Iran (Islamic Republic of) 1.38 million t compare
  3. 26 United Kingdom of Great Britain and Northern Ireland 1.33 million t compare
  4. 28 Ethiopia 936,222 t compare
  5. 29 Yugoslav SFR 889,982 t
  6. 30 Romania 862,354 t compare

See the full ranking of 215 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is brans — feed in Ukraine?
Brans — feed in Ukraine was 969,505 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — feed recorded in Ukraine?
The highest recorded value was 1.88 million t in 1993.
What is the lowest brans — feed recorded in Ukraine?
The lowest recorded value was 961,349 t in 2012.
How does Ukraine rank for brans — feed?
Ukraine ranks 27th out of 183 countries with data for 2013.
Is brans — feed rising or falling in Ukraine?
Over the last ten years it is down 22.0%. The long-run trend across the full record is falling.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.