Brans — Feed in Yugoslav SFR
Yugoslav SFR: Brans — Feed was 889,982 t in 1991. ▲ Rising
Brans — Feed in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1991, brans — feed in Yugoslav SFR stood at 889,982 t.
Compared with earlier readings it is down 3.3% on the previous year and down 2.3% over ten years.
Over the whole period, brans — feed in Yugoslav SFR peaked at 1.05 million t in 1979 and was at its lowest, 781,682 t, in 1961.
Yugoslav SFR ranks 28th of 171 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Brans — Feed in Yugoslav SFR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 781,682 t | — |
| 1962 | 827,566 t | +5.9% |
| 1963 | 829,442 t | +0.2% |
| 1964 | 866,729 t | +4.5% |
| 1965 | 874,684 t | +0.9% |
| 1966 | 864,800 t | -1.1% |
| 1967 | 854,409 t | -1.2% |
| 1968 | 844,687 t | -1.1% |
| 1969 | 850,742 t | +0.7% |
| 1970 | 820,139 t | -3.6% |
| 1971 | 849,011 t | +3.5% |
| 1972 | 847,511 t | -0.2% |
| 1973 | 831,468 t | -1.9% |
| 1974 | 873,355 t | +5.0% |
| 1975 | 877,712 t | +0.5% |
| 1976 | 877,572 t | -0.0% |
| 1977 | 866,367 t | -1.3% |
| 1978 | 890,771 t | +2.8% |
| 1979 | 1.05 million t | +17.3% |
| 1980 | 899,031 t | -14.0% |
| 1981 | 911,145 t | +1.3% |
| 1982 | 900,856 t | -1.1% |
| 1983 | 917,373 t | +1.8% |
| 1984 | 901,413 t | -1.7% |
| 1985 | 939,184 t | +4.2% |
| 1986 | 902,143 t | -3.9% |
| 1987 | 934,977 t | +3.6% |
| 1988 | 920,460 t | -1.6% |
| 1989 | 909,287 t | -1.2% |
| 1990 | 920,174 t | +1.2% |
| 1991 | 889,982 t | -3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 843,860 t | 781,682 t | 874,684 t | 9 |
| 1970s | 877,898 t | 820,139 t | 1.05 million t | 10 |
| 1980s | 913,587 t | 899,031 t | 939,184 t | 10 |
| 1990s | 905,078 t | 889,982 t | 920,174 t | 2 |
Countries ranked near Yugoslav SFR
More agriculture & rural data for Yugoslav SFR
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 12.39 % change on previous year (1991)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 6.51 % change on previous year (1991)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 15.4 % change on previous year (1991)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 16.78 % change on previous year (1991)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.4 % change on previous year (1991)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -13.57 % change on previous year (1991)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -10.94 % change on previous year (1991)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -5.47 % change on previous year (1991)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 7.13 % change on previous year (1991)
- Cereals, primary — Gross Production Value (constant 2014-2016) 33.69 % change on previous year (1991)
Frequently asked questions
- What is brans — feed in Yugoslav SFR?
- Brans — feed in Yugoslav SFR was 889,982 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — feed recorded in Yugoslav SFR?
- The highest recorded value was 1.05 million t in 1979.
- What is the lowest brans — feed recorded in Yugoslav SFR?
- The lowest recorded value was 781,682 t in 1961.
- How does Yugoslav SFR rank for brans — feed?
- Yugoslav SFR ranks 28th out of 171 countries with data for 1991.
- Is brans — feed rising or falling in Yugoslav SFR?
- Over the last ten years it is down 2.3%. The long-run trend across the full record is rising.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.