Brans — Feed in Yugoslav SFR

Yugoslav SFR: Brans — Feed was 889,982 t in 1991. ▲ Rising

Latest (1991)
889,982 t
Change on year
down 3.3%
World rank
29th
of 183 countries
All-time high
1.05 million t
in 1979
All-time low
781,682 t
in 1961
Years of data
31
1961–1991

Brans — Feed in Yugoslav SFR, 1961–1991

0250.0k500.0k750.0k1.0M1961197619911961: 781.7k t1962: 827.6k t1963: 829.4k t1964: 866.7k t1965: 874.7k t1966: 864.8k t1967: 854.4k t1968: 844.7k t1969: 850.7k t1970: 820.1k t1971: 849.0k t1972: 847.5k t1973: 831.5k t1974: 873.4k t1975: 877.7k t1976: 877.6k t1977: 866.4k t1978: 890.8k t1979: 1.0M t1980: 899.0k t1981: 911.1k t1982: 900.9k t1983: 917.4k t1984: 901.4k t1985: 939.2k t1986: 902.1k t1987: 935.0k t1988: 920.5k t1989: 909.3k t1990: 920.2k t1991: 890.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 1991, brans — feed in Yugoslav SFR stood at 889,982 t.

Compared with earlier readings it is down 3.3% on the previous year and down 2.3% over ten years.

Over the whole period, brans — feed in Yugoslav SFR peaked at 1.05 million t in 1979 and was at its lowest, 781,682 t, in 1961.

Yugoslav SFR ranks 29th of 183 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 843,860 t 781,682 t 874,684 t 9
1970s 877,898 t 820,139 t 1.05 million t 10
1980s 913,587 t 899,031 t 939,184 t 10
1990s 905,078 t 889,982 t 920,174 t 2

Countries ranked near Yugoslav SFR

  1. 26 United Kingdom of Great Britain and Northern Ireland 1.33 million t compare
  2. 27 Ukraine 969,505 t
  3. 28 Ethiopia 936,222 t
  4. 30 Romania 862,354 t compare
  5. 31 Argentina 832,496 t compare
  6. 32 Poland 806,005 t compare

See the full ranking of 215 places →

More agriculture & rural data for Yugoslav SFR

All data for Yugoslav SFR →

Frequently asked questions

What is brans — feed in Yugoslav SFR?
Brans — feed in Yugoslav SFR was 889,982 t in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — feed recorded in Yugoslav SFR?
The highest recorded value was 1.05 million t in 1979.
What is the lowest brans — feed recorded in Yugoslav SFR?
The lowest recorded value was 781,682 t in 1961.
How does Yugoslav SFR rank for brans — feed?
Yugoslav SFR ranks 29th out of 183 countries with data for 1991.
Is brans — feed rising or falling in Yugoslav SFR?
Over the last ten years it is down 2.3%. The long-run trend across the full record is rising.
Where does this Yugoslav SFR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.