Brans — Feed in Ethiopia

Ethiopia: Brans — Feed was 936,222 t in 2013. ▲ Rising

Latest (2013)
936,222 t
Change on year
up 7.4%
World rank
28th
of 183 countries
All-time high
936,222 t
in 2013
All-time low
352,578 t
in 1993
Years of data
21
1993–2013

Brans — Feed in Ethiopia, 1993–2013

0200.0k400.0k600.0k800.0k1.0M1993200320131993: 352.6k t1994: 361.4k t1995: 417.1k t1996: 450.2k t1997: 467.0k t1998: 486.0k t1999: 510.6k t2000: 541.4k t2001: 583.9k t2002: 601.3k t2003: 625.2k t2004: 643.1k t2005: 691.4k t2006: 706.2k t2007: 693.5k t2008: 747.3k t2009: 837.0k t2010: 831.3k t2011: 849.6k t2012: 872.0k t2013: 936.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ethiopia recorded 936,222 t for brans — feed in 2013. That is the highest value across all 21 years on record.

The figure is up 7.4% on the previous year and up 49.8% over ten years.

Over the whole period, brans — feed in Ethiopia peaked at 936,222 t in 2013 and was at its lowest, 352,578 t, in 1993.

That places Ethiopia 28th out of 183 countries with data for 2013, putting it in the top quarter.

The long-run direction has been consistently rising across the 21 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 434,952 t 352,578 t 510,557 t 7
2000s 667,029 t 541,410 t 837,036 t 10
2010s 872,283 t 831,280 t 936,222 t 4

Countries ranked near Ethiopia

  1. 25 Iran (Islamic Republic of) 1.38 million t compare
  2. 26 United Kingdom of Great Britain and Northern Ireland 1.33 million t compare
  3. 27 Ukraine 969,505 t compare
  4. 29 Yugoslav SFR 889,982 t
  5. 30 Romania 862,354 t compare
  6. 31 Argentina 832,496 t compare

See the full ranking of 215 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is brans — feed in Ethiopia?
Brans — feed in Ethiopia was 936,222 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — feed recorded in Ethiopia?
The highest recorded value was 936,222 t in 2013.
What is the lowest brans — feed recorded in Ethiopia?
The lowest recorded value was 352,578 t in 1993.
How does Ethiopia rank for brans — feed?
Ethiopia ranks 28th out of 183 countries with data for 2013.
Is brans — feed rising or falling in Ethiopia?
Over the last ten years it is up 49.8%. The long-run trend across the full record is rising.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.