Brans — Feed in Czechoslovakia
Czechoslovakia: Brans — Feed was 384,140 t in 1992. ▼ Falling
Brans — Feed in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for brans — feed in Czechoslovakia is 384,140 t, measured in 1992. That is the lowest value across all 32 years on record.
That represents a change of down 15.7% on the previous year and down 9.4% over ten years.
Over the whole period, brans — feed in Czechoslovakia peaked at 748,399 t in 1966 and was at its lowest, 384,140 t, in 1992.
Czechoslovakia ranks 55th of 171 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Brans — Feed in Czechoslovakia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 464,004 t | — |
| 1962 | 480,703 t | +3.6% |
| 1963 | 511,257 t | +6.4% |
| 1964 | 475,892 t | -6.9% |
| 1965 | 722,935 t | +51.9% |
| 1966 | 748,399 t | +3.5% |
| 1967 | 465,529 t | -37.8% |
| 1968 | 460,465 t | -1.1% |
| 1969 | 446,901 t | -2.9% |
| 1970 | 440,730 t | -1.4% |
| 1971 | 431,627 t | -2.1% |
| 1972 | 441,542 t | +2.3% |
| 1973 | 437,463 t | -0.9% |
| 1974 | 409,843 t | -6.3% |
| 1975 | 450,687 t | +10.0% |
| 1976 | 445,882 t | -1.1% |
| 1977 | 408,732 t | -8.3% |
| 1978 | 426,209 t | +4.3% |
| 1979 | 435,039 t | +2.1% |
| 1980 | 449,459 t | +3.3% |
| 1981 | 470,261 t | +4.6% |
| 1982 | 424,149 t | -9.8% |
| 1983 | 453,188 t | +6.8% |
| 1984 | 431,931 t | -4.7% |
| 1985 | 446,115 t | +3.3% |
| 1986 | 462,467 t | +3.7% |
| 1987 | 462,498 t | +0.0% |
| 1988 | 470,451 t | +1.7% |
| 1989 | 473,891 t | +0.7% |
| 1990 | 473,825 t | -0.0% |
| 1991 | 455,816 t | -3.8% |
| 1992 | 384,140 t | -15.7% |
Biggest year-on-year movements
Years where Brans — Feed in Czechoslovakia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1965 | +51.9% | 475,892 t | 722,935 t |
| 1967 | -37.8% | 748,399 t | 465,529 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 530,676 t | 446,901 t | 748,399 t | 9 |
| 1970s | 432,775 t | 408,732 t | 450,687 t | 10 |
| 1980s | 454,441 t | 424,149 t | 473,891 t | 10 |
| 1990s | 437,927 t | 384,140 t | 473,825 t | 3 |
Countries ranked near Czechoslovakia
More agriculture & rural data for Czechoslovakia
- Cereals, primary — Gross Production Value (constant 2014-2016) -15.06 % change on previous year (1992)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -8.66 % change on previous year (1992)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -11.01 % change on previous year (1992)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -3.15 % change on previous year (1992)
- Goats — Stocks 59,344 An (1992)
- Goat fat, unrendered — Production 14 t (1992)
- Goat fat, unrendered — Producing Animals/Slaughtered 34,500 An (1992)
- Meat of cattle with the bone, fresh or chilled — Producing 1.15 million An (1992)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight 1,050 g/An (1992)
- Meat of chickens, fresh or chilled — Production 170,301 t (1992)
Frequently asked questions
- What is brans — feed in Czechoslovakia?
- Brans — feed in Czechoslovakia was 384,140 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — feed recorded in Czechoslovakia?
- The highest recorded value was 748,399 t in 1966.
- What is the lowest brans — feed recorded in Czechoslovakia?
- The lowest recorded value was 384,140 t in 1992.
- How does Czechoslovakia rank for brans — feed?
- Czechoslovakia ranks 55th out of 171 countries with data for 1992.
- Is brans — feed rising or falling in Czechoslovakia?
- Over the last ten years it is down 9.4%. The long-run trend across the full record is falling.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.