Brans — Feed in Greece

Greece: Brans — Feed was 374,746 t in 2013. ▲ Rising

Latest (2013)
374,746 t
Change on year
up 8.8%
World rank
60th
of 183 countries
All-time high
389,774 t
in 1979
All-time low
200,356 t
in 1968
Years of data
53
1961–2013

Brans — Feed in Greece, 1961–2013

0100.0k200.0k300.0k400.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, brans — feed in Greece stood at 374,746 t.

That represents a change of up 8.8% on the previous year and down 0.3% over ten years.

Over the whole period, brans — feed in Greece peaked at 389,774 t in 1979 and was at its lowest, 200,356 t, in 1968.

Greece ranks 60th of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 208,800 t 200,356 t 227,570 t 9
1970s 260,755 t 216,226 t 389,774 t 10
1980s 310,278 t 266,104 t 361,598 t 10
1990s 343,305 t 308,225 t 368,705 t 10
2000s 364,269 t 334,125 t 382,492 t 10
2010s 349,488 t 331,555 t 374,746 t 4

Countries ranked near Greece

  1. 57 Azerbaijan 385,803 t compare
  2. 58 Czechoslovakia 384,140 t compare
  3. 59 Yemen 382,726 t compare
  4. 61 Iraq 367,925 t compare
  5. 62 Chile 358,682 t compare
  6. 63 Saudi Arabia 347,869 t compare

See the full ranking of 215 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is brans — feed in Greece?
Brans — feed in Greece was 374,746 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — feed recorded in Greece?
The highest recorded value was 389,774 t in 1979.
What is the lowest brans — feed recorded in Greece?
The lowest recorded value was 200,356 t in 1968.
How does Greece rank for brans — feed?
Greece ranks 60th out of 183 countries with data for 2013.
Is brans — feed rising or falling in Greece?
Over the last ten years it is down 0.3%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.