Brans — Feed in Ethiopia PDR

Ethiopia PDR: Brans — Feed was 390,346 t in 1992. ▲ Rising

Latest (1992)
390,346 t
Change on year
up 0.8%
World rank
55th
of 183 countries
All-time high
409,029 t
in 1988
All-time low
225,358 t
in 1968
Years of data
32
1961–1992

Brans — Feed in Ethiopia PDR, 1961–1992

0100.0k200.0k300.0k400.0k1961197619921961: 230.8k t1962: 233.8k t1963: 238.2k t1964: 240.0k t1965: 232.8k t1966: 230.7k t1967: 231.2k t1968: 225.4k t1969: 238.1k t1970: 253.2k t1971: 256.8k t1972: 255.4k t1973: 242.6k t1974: 251.4k t1975: 239.7k t1976: 249.2k t1977: 267.1k t1978: 269.5k t1979: 315.7k t1980: 328.7k t1981: 335.1k t1982: 353.6k t1983: 373.9k t1984: 310.5k t1985: 315.3k t1986: 346.6k t1987: 371.4k t1988: 409.0k t1989: 391.6k t1990: 383.7k t1991: 387.2k t1992: 390.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 1992, brans — feed in Ethiopia PDR stood at 390,346 t.

The figure is up 0.8% on the previous year and up 10.4% over ten years.

Over the whole period, brans — feed in Ethiopia PDR peaked at 409,029 t in 1988 and was at its lowest, 225,358 t, in 1968.

Ethiopia PDR ranks 55th of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 233,435 t 225,358 t 239,995 t 9
1970s 260,059 t 239,672 t 315,691 t 10
1980s 353,564 t 310,527 t 409,029 t 10
1990s 387,057 t 383,669 t 390,346 t 3

Countries ranked near Ethiopia PDR

  1. 52 Tunisia 421,696 t compare
  2. 53 Sri Lanka 414,481 t compare
  3. 54 Uruguay 393,641 t compare
  4. 56 Israel 388,531 t compare
  5. 57 Azerbaijan 385,803 t
  6. 58 Czechoslovakia 384,140 t compare

See the full ranking of 215 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is brans — feed in Ethiopia PDR?
Brans — feed in Ethiopia PDR was 390,346 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — feed recorded in Ethiopia PDR?
The highest recorded value was 409,029 t in 1988.
What is the lowest brans — feed recorded in Ethiopia PDR?
The lowest recorded value was 225,358 t in 1968.
How does Ethiopia PDR rank for brans — feed?
Ethiopia PDR ranks 55th out of 183 countries with data for 1992.
Is brans — feed rising or falling in Ethiopia PDR?
Over the last ten years it is up 10.4%. The long-run trend across the full record is rising.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.