Brans — Feed in Azerbaijan
Azerbaijan: Brans — Feed was 385,803 t in 2013. ▲ Rising
Brans — Feed in Azerbaijan, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Azerbaijan recorded 385,803 t for brans — feed in 2013. That is the highest value across all 22 years on record.
That represents a change of up 2.0% on the previous year and up 27.3% over ten years.
Over the whole period, brans — feed in Azerbaijan peaked at 385,803 t in 2013 and was at its lowest, 188,334 t, in 1997.
That places Azerbaijan 54th out of 171 countries with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Brans — Feed in Azerbaijan, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 223,838 t | — |
| 1993 | 230,724 t | +3.1% |
| 1994 | 226,197 t | -2.0% |
| 1995 | 260,126 t | +15.0% |
| 1996 | 218,368 t | -16.1% |
| 1997 | 188,334 t | -13.8% |
| 1998 | 250,262 t | +32.9% |
| 1999 | 247,158 t | -1.2% |
| 2000 | 262,962 t | +6.4% |
| 2001 | 287,517 t | +9.3% |
| 2002 | 295,234 t | +2.7% |
| 2003 | 303,131 t | +2.7% |
| 2004 | 315,420 t | +4.1% |
| 2005 | 308,641 t | -2.1% |
| 2006 | 288,126 t | -6.6% |
| 2007 | 324,930 t | +12.8% |
| 2008 | 334,406 t | +2.9% |
| 2009 | 295,478 t | -11.6% |
| 2010 | 301,702 t | +2.1% |
| 2011 | 321,583 t | +6.6% |
| 2012 | 378,164 t | +17.6% |
| 2013 | 385,803 t | +2.0% |
Azerbaijan compared with similar countries
- Azerbaijan's 385,803 t is above the median for upper middle income countries, which is 139,110 t, 2.8× the median. (46 countries reporting)
- Azerbaijan's 385,803 t is above the median for Europe & Central Asia, which is 167,948 t, 2.3× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 230,626 t | 188,334 t | 260,126 t | 8 |
| 2000s | 301,584 t | 262,962 t | 334,406 t | 10 |
| 2010s | 346,813 t | 301,702 t | 385,803 t | 4 |
Countries ranked near Azerbaijan
- 51 Uruguay 393,641 t compare
- 52 Ethiopia PDR 390,346 t
- 53 Israel 388,531 t compare
- 55 Czechoslovakia 384,140 t
- 56 Yemen 382,726 t compare
- 57 Greece 374,746 t compare
More agriculture & rural data for Azerbaijan
- Agriculture, forestry, and fishing, value added (current US$), annual 8.29 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0593 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 439.1 current US$ per person (2025)
- Rural population, annual growth rate 0.2794 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4136 units per person (2025)
- Share of GDP from agriculture 5.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.9% (2025)
- Agricultural raw materials exports 0.7% (2025)
- Agricultural raw materials imports 1.1% (2025)
Frequently asked questions
- What is brans — feed in Azerbaijan?
- Brans — feed in Azerbaijan was 385,803 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — feed recorded in Azerbaijan?
- The highest recorded value was 385,803 t in 2013.
- What is the lowest brans — feed recorded in Azerbaijan?
- The lowest recorded value was 188,334 t in 1997.
- How does Azerbaijan rank for brans — feed?
- Azerbaijan ranks 54th out of 171 countries with data for 2013.
- Is brans — feed rising or falling in Azerbaijan?
- Over the last ten years it is up 27.3%. The long-run trend across the full record is rising.
- Where does this Azerbaijan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.