Brans — Feed in Azerbaijan

Azerbaijan: Brans — Feed was 385,803 t in 2013. ▲ Rising

Latest (2013)
385,803 t
Change on year
up 2.0%
World rank
57th
of 183 countries
All-time high
385,803 t
in 2013
All-time low
188,334 t
in 1997
Years of data
22
1992–2013

Brans — Feed in Azerbaijan, 1992–2013

0100.0k200.0k300.0k400.0k1992200220131992: 223.8k t1993: 230.7k t1994: 226.2k t1995: 260.1k t1996: 218.4k t1997: 188.3k t1998: 250.3k t1999: 247.2k t2000: 263.0k t2001: 287.5k t2002: 295.2k t2003: 303.1k t2004: 315.4k t2005: 308.6k t2006: 288.1k t2007: 324.9k t2008: 334.4k t2009: 295.5k t2010: 301.7k t2011: 321.6k t2012: 378.2k t2013: 385.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Azerbaijan recorded 385,803 t for brans — feed in 2013. That is the highest value across all 22 years on record.

That represents a change of up 2.0% on the previous year and up 27.3% over ten years.

Over the whole period, brans — feed in Azerbaijan peaked at 385,803 t in 2013 and was at its lowest, 188,334 t, in 1997.

That places Azerbaijan 57th out of 183 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 230,626 t 188,334 t 260,126 t 8
2000s 301,584 t 262,962 t 334,406 t 10
2010s 346,813 t 301,702 t 385,803 t 4

Countries ranked near Azerbaijan

  1. 54 Uruguay 393,641 t compare
  2. 55 Ethiopia PDR 390,346 t
  3. 56 Israel 388,531 t compare
  4. 58 Czechoslovakia 384,140 t
  5. 59 Yemen 382,726 t compare
  6. 60 Greece 374,746 t compare

See the full ranking of 215 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is brans — feed in Azerbaijan?
Brans — feed in Azerbaijan was 385,803 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — feed recorded in Azerbaijan?
The highest recorded value was 385,803 t in 2013.
What is the lowest brans — feed recorded in Azerbaijan?
The lowest recorded value was 188,334 t in 1997.
How does Azerbaijan rank for brans — feed?
Azerbaijan ranks 57th out of 183 countries with data for 2013.
Is brans — feed rising or falling in Azerbaijan?
Over the last ten years it is up 27.3%. The long-run trend across the full record is rising.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.